Custom survived: The Lion Sermon, St Katherine Cree, London

Standard

Image may contain: sky, skyscraper and outdoor 

“We pray and give thanks for the life and example of Sir John Gayer; for his deliverance from the lion and his endowment of this annual sermon in his memory.”

London is like many great cities a fascinating mix of old and new; ancient buildings exist cheek by jowl, and so do customs and ceremonies exist in the modern culture. St Katherine Cree is a church which typifies this juxtaposition between old and new. It lays in shadow of glass giants of the city such as the famed Gherkin. A church for the city. Such that it remembers one of the city’s own and his remarkable escape each year around the 16th October in a church which itself escaped the Great Fire unscathed.

Lion’s mouth

You might wonder what the prayer is talking about. In the 1894 Manners, Customs, and Observances: Their Origin and Significance Leopold Wagner informs us that:

“This is in commemoration of the miraculous deliverance of Sir John Gayer, an opulent City merchant, and erstwhile Lord Mayor, from the jaws of a lion in an Arabian desert, two centuries and a half ago. By some means this good knight missed his caravan, and while in search of it, a huge lion stalked up to him. Perfectly defenceless, he gave himself up for lost, and on bended knee offered up his soul in prayer to God. To his intense astonishment, the huge animal ‘eyed him, and gently walked away’”

Leopold Wagner continues:

“Shortly afterwards Sir John rejoined his caravan none the worse for his extraordinary adventure; yet so fully impressed was he with the peril he had passed through, and the Divine interposition on his behalf, that he resolved to make an adequate provision for an annual thanksgiving sermon at the church of his ‘beloved Aldgate,’ in which his mortal remains now rest.”

He was true to his word and then 368 years later we are still remembering this lucky escape. Each year this main sermon being given not by a member of the clergy, although I would imagine up until recent history that was the case, but by some London notable. In previous years it was Liberty’s Shami Chakrabarti who I’d imagine would have a lot to say about dealing with adversity!

Image may contain: 1 person, smiling, standing, suit and indoor

However, unlike many customs which their historical founder, this is no founder forgotten in the midst of time, each year the descendants of the Mayor attend the service and give readings. This year two members of the family gave appropriate readings, of course Daniel 6 10-23 ‘Daniel in the Lion’s den’ and less well-known lion containing Peter 5 5-11:

“Be sober be vigilant because your adversary the devil, as a roaring lion, walketh about; seeking whom he may devour.”

Image may contain: 3 people, people sitting

Lion’s share

Indeed, that could have been the subtext of ex Transport for London and Network Rail Chair Sir Peter Hendy CBE’s talk. In a time when the news is constantly discussing Brexit machinations and bearing in mind the church’s proximity to the city centre, I was expected to switch on my Brexitometer. However, he cleverly sailed past this and focused on his own career and how he avoided adversity, work together and how his adversary, a certain blonde haired mayor perhaps was a good analogy for a lion….he was not popular in the city. Indeed, I heard him described as the traitor of London…but Sir Peter eschewed any strong politics talk only to say how to work better! Discussion was made of TFL success of the Olympics and dealing with terror attacks all what he put down to team work  – a refreshing approach from a person in charge who has read those signs about bosses and leaders it seemed and did something!

Image may contain: 4 people, people standing and indoor

The service was peppered by suitable hymns including Who would true valour be, which has a sneaky ‘no lion can call him fright’ some sung by the Lloyd’s Choir in spine tingling joyfulness. At the end of the service we were all invited for a hot lunch and some drinks possibly part of the endowment to provide food for the poor…many appeared to have developed the appetite of a lion!

 

Advertisements

Custom contrived: Blessing the Horses at Horndon-on-the Hill, Essex

Standard

Image result for horseman's sunday havering atte bower

“On January the seventh is celebrated at Rome feast of St Anthony the abbot On the morning of this feast the pope cardinals princes prelates and indeed all those who have horses send to be blessed by the monks of St Anthony saddles and bridles are also blessed upon the of a small sum being paid for each the beasts with their furniture The Roman Catholics in England were in some measure kept in dark concerning this ceremony of blessing the till 1732 when Dr Middleton wrote his from Rome in which he tells us that he paid eighteen pence for having his horse and that his servant blessed Dr Challoner the titular bishop of London attacked Dr Middleton this subject telling him that although he Dr had lived many years on the continent he never saw or heard of it”

William Hurd in his 1790 Universal of Religious rites:

As a custom it disappeared in Britain at the reformation but in the 20th century a couple of contrived customs have arisen perhaps in knowledge or not of the older custom. One such place is on the green of the picturesque Havering-atte-Bower. Here for over 10 years, the church and Havering-atte-Bower Village Conservation Society have organised Horseman’s Sunday, itself said to be a revival from 1954, but I have been unable to find out why this itself was started although that custom died out in the 70s.

Horsing about

It certainly a big thing for this picturesque village with its green. Usually a quiet village green but soon the horses and their riders and all important helpers – mainly their mums it appeared arrived – it might be called Horseman’s Sunday but Horseperson would have been better name I thought. Havering-atte-Bower is well-known for its horses and there are a large number of stables around the village, and indeed it appeared that everyone who was associated with them had turn up. Fifty horses from large riding mares to small ponies parade before settling behind the rope on the green to avoid accidents, they were keen to keen telling us that! I wonder if they intended using the stocks nearby for those crossing it? I was impressed how patient and calm they were. It certainly has become a day for one’s best as an article in the Romford recorder noted of its organiser Michael Heap:

“It was a beautiful day…There were lots of riders dressed in all their finest and it was all we could ask for.”

The service was led by the church, this time being given by Reverend Dave Marshall from St John’s Church and like previous year the local MP, Romford MP Andrew Rosindell and councillors attend. This is true red, white and blue, British bulldog don’t’ mention the EU territory, and the custom brings together all what you expect from this sort of quaint Britishness, even more acute for those towns and villages clinging to the apron strings of the great metropolis whilst still fiercely attached to their independence. Their local MP in fact is the very bastion of Britishness having with him his Staffordshire terrier wrapped up from the cold in its union flag (not Jack please) body warmer.

Image result for horseman's sunday havering atte bower

Horse whisperers

A selection of rousing hymns were sung, which despite problems with the amplification and the openness of the site managed to fill the green. Mr Rosindell, who read a poem called Ode to the Horse, said:

“Where in this wide world can man find nobility without pride, friendship without envy or beauty without vanity? Here, where grace is laced with muscle, and strength by gentleness confined. He serves without servility; he has fought without enmity. There is nothing so powerful, nothing less violent, there is nothing so quick, nothing more patient. England’s past has been borne on his back. All our history is his industry; we are his heirs, he our inheritance. The Horse!”

Indeed the event appears to have had a positive effect on the MP who even passed an early day motion on it in Parliament:

That this House congratulates the Havering-atte-Bower Conservation Society for re-establishing the traditional English ceremony of Horseman’s Sunday held at St John The Evangelist Church, Havering Village Green, Romford, on Sunday 12th October; notes with pride that this was the first such event since the early 1970s; commends the organisers for this momentous achievement in re-creating a special day for horses and their riders to attend an open air service of thanksgiving, to be presented with commemorative rosettes and receive a blessing; and believes that Horseman’s Sunday is a joyous event, bringing the entire community together, fostering tradition and encouraging respect for the great British horse, a creature that has been an inspiration and help to man throughout the ages.”

So despite being as little known as other events, the custom even got as far as a mention in parliament https://www.theyworkforyou.com/debates/?id=2011-12-13a.661.0 (where you can read the rest and learn of some little known days, he had certainly done some research) of which he said:

“In my constituency, I attend the annual horseman’s Sunday in the historic village of  Havering ate Bower, where local horses and their owners attend an open air service on the village green and the local MP presents a rosette to every horse.

It is also important that communities have a chance to organise their own local festivals, so why should not each county, town or village designate a particular day of the year as their day to celebrate in whatever way they see fit, bringing everyone together in celebration of their local identity? Fine examples are St Piran’s day in Cornwall and Yorkshire day.

My Bill would also require the Government to prepare and publish a list of festivals and commemorations up to 10 years in advance, to give local communities the chance to plan and prepare fully for all our historic occasions, allowing everyone the opportunity to celebrate those events that are important to them, and to ensure that all anniversaries and traditions are recognised and kept alive rather than relegated to the pages of history books.

My Bill would also address the nature of our bank and public holidays. Under our current system, those that fall on a weekend are transferred to a day following the weekend. For example, this year, Monday 3 January was made a public holiday in lieu of new year’s day, which fell on Saturday 1 January. When that happens, rather than having a meaningless day off next to a weekend, we should use it for a day of greater significance. If we followed that rule for all existing bank holidays, I believe it would be possible to make St George’s day, St Andrew’s day and St David’s day annual public holidays without creating more days off overall, thus not harming businesses or the economy.”

Nice idea, but it didn’t pass but then what do we expect after repeated Governments have failed to sign up the UNESCO Intangible Heritage agreement. Political rant over! Next time I see him I’ll ask him to support this perhaps!

At the end of the service all the horses were blessed and given rosettes which were handed out by Mr Rosindell. Being a faithful crowd Sapphire rosettes given to celebrate the Queen’s sapphire jubilee. Then the whole event was tied up by the British of British things, a BBQ, but unBritishlike the sunshine spoilt the traditional aspects i.e it did not rain!

All in all a great slice of British life in a picturesque place.

 

Custom demised: Love divination on St. Faith’s and St. Luke’s Day

Standard

On the eve of St Faith’s Day, a 3rd century Aquitaine resident, Virgin and Martyr,  being burned on an iron bed placed over a flame pit. Thomas Thistleton- Dyer (1875) British Popular culture records the procedure:

“On this day a very curious custom is observed in the North of England. A cake of flour, spring-water, salt, and sugar must be made by three maidens or three widows, and each must have an equal share in the composition. It is then baked before the fire in a Dutch-oven, and, all the while it is doing, silence must be strictly observed, and the cake must be turned nine times, or three times to each person. When it is thoroughly done it is divided into three parts. Each one taking her share, and cutting it into nine slices, must pass each slip three times through a wedding-ring previously borrowed from a woman who has been married at least seven years.”

He records that each one must eat her nine slices as she is undressing, and repeat the following rhyme:

“good St. Faith, be kind to-night, And bring to me my heart’s delight; Let me my future husband view, Aud be my visions chaste and true.”

Another source suggests that it consisted of:

“An egg-shell-full of salt, An egg-shell-full of wheat meal. An egg-shell-full of barley-meal. Water.”

Notes and Queries appears to record another less prescription method undertaken in October across Ireland:

“In Ireland, this season is celebrated by the making of the Michaelmas cake. A lady’s ring is mixed in the dough, and, when the cake is baked it is cut into sections and distributed to the unmarried people at table, and the person who gets the slice with the ring ” is sure to be married before next Michaelmas”

Of course, like many calendar custom allowed a second attempt to discover your sweetheart, this time without making a cake. Thomas Firminger and Thistleton Dyer in their 1884 work Folklore of plants.  On the eve of St. Luke. In this case it could be found by rubbing dry marigold flowers, a sprig of marjoram, thyme and a wormwood. These were sifting through a fine piece of lawn and simmer over a slow fire. To this honey and vinegar was added. After doing all this one anointed oneself before going to bed and recite the following:

“St Luke, St Luke, be kind to me. In dreams let me my true love see”

She must turn around three times and cast over their left shoulder. If on falling the mixture forms a letter this was your sweetheart and if it fell apart dead would happen! Was it worth doing I wonder…a cake would be better!

 

Custom survived: Colchester Oyster Proclaimation

Standard

Customs which are firmly attached to a specific date are today a rarity; many have now slipped the more convenient nearest weekend – but not Colchester’s Oyster Proclamation, itself a bit of a rarity being an Essex custom. Firmly fixed to the first Friday in September originally the first of September. Why September? Well this is the first month with an R in it!

Now there is another aspect which means witnesses the custom can be a problematic – it is held on a boat in the middle of the estuary. However, this year for logistical reason it returned to shore.

Image may contain: 2 people, people standing, cloud, sky, ocean, outdoor and nature

Shellfishly does it!

Dating from 1540 it is a colourful event full of the right level of pomp but not pompous. Afterall you cannot think yourself too important when you are swaying in the sea. Indeed, The Times in 22nd September 1928 recorded:

“The company were about to drink a toast in gin, in accordance with ancient custom, when the table containing the tiny glasses, filled win gin, overbalanced ad fell, crushing to the deck, together with the small cakes of gingerbread provided for the occasion. Amid hearty laughter fresh supplies were soon forthcoming and the ceremony concluded in the time honoured fashion.”

An article in the Daily Mail suggests the custom can be even more fraught with problems noting:

The oyster-opening ceremony has taken place on the sea for more than 400 years – but not this year and possibly not next year. Mrs Lewis said it was uncertain whether the tradition would even return to the water next year, when she is out of office – because of health and safety. She said: ‘The jury is still out on that one. If the next mayor wants to go back on the water, there are a couple of health and safety issues that need to be addressed. ‘The mayor nearly fell overboard last year so we had to look at the risk anyway.”

The Daily Mail had more to state:

“But because last year’s mayor almost fell into the water as he moved from boat to boat, the ceremony – which dates back to 1540 – was instead staged on land. 

And to make matters worse, the current mayor, Conservative Sonia Lewis, suffers from seasickness, further scuppering any chance of holding the ceremony on the water….Speaking about the decision, Mrs Lewis said: ‘I have never been able to attend the opening of the fisheries because of my inability to tolerate tidal waters. I confirmed on more than one occasion that I was prepared to stand down from the ‘opening of the Colchester oyster fisheries’ this year.”

So that year a Mayor nearly overboard, a seasick and a non-oyster eating Mayor made that year’s event one a memorable one in its possible 2000 year history – a claim deriving from the Roman’s love of Oysters and the significant presence in the Colchester area. Certainly it can be traced back possibly further than its 16th century record possibly to the time when the town confirmed in 1189 by King Richard I that to raise money for a crusade, its control of fishing ‘from North Bridge up to Westness was established. It is worth noting however, the Mayor came over her dislike of oysters stating:

“She had said she would not eat the oyster, describing herself as ‘more of a fish and chip girl’ but she dutifully quaffed it down with a grimace.”

Image may contain: one or more people, people standing and outdoor

Being on land does create another obstacle. Part of the ceremony was the Mayor to dredge in the first catch of Oysters…unless he was planning to scout around on the beach or have a long net, that was not going to happen. The solution was to get a local oyster chef in and to give the Mayor the first oyster on a plate to eat.

I was informed that it was alright to attend and take photos and that it would be in the Country Park. Making my way there it was not difficult to work out where it would be happening – a small white marquee at the end of the park near the sea – planned just in case it was wet!

Inside was a hive of activity, a man was shucking oysters in remarkably quick time whilst nearby a lady was carefully filling glasses of gin and another cutting slices of gingerbread. Soon all the attendees turned up with the Mayor and at the allotted time they assembled on a bank overlooking the bay. The curious spectacle of the Sergeant with his mace and the Mayor in full regalia attracted quite a few onlookers. Then the bell was rung and the proclamation read. A toast to the queen and the Mayor tasted the first oyster of the season.

Image may contain: one or more people and outdoor

Gingerly with the gin and gingerbread? .

Soon as the proclamation was made trays of gin and tonic and gingerbread where handed around. I didn’t partake of the G and T but the gingerbread was delightfully moist and flavoursome. I asked why it was gin and gingerbread. No one was sure but it was suggested that the ginger in the gingerbread settled the stomach on a stormy sea and the gin masked the fumes of the boat!

Image may contain: food

The ceremony it appears has to be checked out by her majesty herself. Before it a letter is sent to The Queen. In 2004 it is said to have read:

“According to ancient Custom and Charter dating back to Norman times, the Mayor and Councillors of the Colchester Borough Council will formally proclaim the Opening of the Colne Oyster Fishery for the coming season and will drink to your Majesty’s long life and health and request respectfully to offer to your Majesty their expressions of dutiful loyalty and devotion.”

She couldn’t attend but it  was a great pleasure to attend this year’s proclamation, eat the gingerbread and be for once able to hear what is said rather than trying to hear it from the shore.

Image may contain: one or more people and people standing

Custom transcribed: Ganesh Chaturthi – immersing of Ganesha effigies

Standard

I followed with the greatest curiosity crowds who carried in procession an infinite number of idols of the god Ganesh. Each little quarter of the town, each family with its adherents, each little street corner I may almost say, organizes a procession of its own, and the poorest may be seen carrying on a simple plank their little idol or of papier mâché… A crowd, more or less numerous, accompanies the idol, clapping hands and raises cries of joy, while a little orchestra generally precedes the idol.”

Angelo de Gubernatis, Bombay Gazette (1886)

One of the most fascinating thing about having an interest in customs and ceremonies is the adoption of customs from other parts of the world. Even more pleasing is when on a day out at the seaside one comes across a custom quite literally whilst sitting on a deckchair having a cup of tea! It happened on Saturday in early September – unfortunately I didn’t have my SLR camera but I did manage some okay photos with my mobile!

So one minute I was sipping my tea and then just behind me I could hear the beating of drums and chanting. A small group of people had assembled with drums and some were carrying effigies. They appeared to be processing straight to the beach. What I was encountering is the very public spectacle at the end of Ganesh Chaturthi, a Hindu festival celebrating the God Ganesha, which lasts for 10 days from late August to early September.

Who is Ganesha?

It is perhaps significant that the Lord Ganesha is celebrated at this time of year, the harvest time, because he is the God of New Beginnings and the Remover of Obstacles. The ceremony is focused around installation of clay idols of the god in homes or temporary stages. On the tenth day they are carried in procession to the nearest water whether river or ocean – on in this case the pool at Shoeburyness, Essex. It is believed that as the deity dissolves in the water the God is returned to Mount Kailash to fellow deities Parvati and Shiva.

It was a small but nevertheless colourful procession with three Ganesh effigies. These were adored with flowers and jewellery and looked splendid if slightly heavy. The adornments were carefully removed for what would happen next would be that they would be immersed in the sea.

Under the sea

What I found interesting and amusing about the custom is despite this being clearly a Hindu festival it was typically British in the approach some of the attendees had to it. Some of the younger members upon the moment their toes hit the water forgot all ceremony and complained about the cold of it – and then after seeing a crab – one almost refused to enter!

He was convinced and after wading to their waists, the effigies were then lowered into the water bits appearing to break off even before they were fully submerged. One of the women in the party who appeared to be organising the event reminded the men that they needed to immerse themselves fully in the water. They weren’t keen! After some berating they begrudgely lowered themselves and disappeared beneath it! They emerged looking cold but slightly enriched by the experience.

What such a custom shows is behind even the most solemn custom the comedy of human nature is always there…and that there could be a custom around the corner at any moment! Be prepared!

Custom demised: Avoid eating Blackberries after Michaelmas Day

Standard

On Michaelmas Day the devil puts his foot on the blackberries.

-Irish Proverb

Across the British isles it was believed and possibly still believed that eating blackberries after the 29th September was deemed a bad idea.

In the Western Antiquary of 1882 it is reported that:

“The belief that it is unlucky to eat blackberries after Michaelmass Day because ‘His Royal Highness’ then tampers with them, still lingers in Exeter and neighbourhood, whilst walking the country around here, a young friend who was with me warned me against picking any blackberries: Because’ said he, grimly ‘it’s past Michaelmass Day and the Devil’s been at ‘em”

F. Newman (1945) in Some Notes on Folk Medicine in the Eastern Counties in Folklore notes:

“The common blackberry is excellent either raw, stewed or as a preserve. Like most fruits with pips, it is a natural bulk food and so relieves constipation. The different varieties of blackberry ripen at varying times during late summer and autumn, but all over Great Britain and Ireland there is a general belief that blackberries must not be eaten after Michaelmas day. There are two Michaelmas days in this country-the ‘new’ quarter-day, September 29th, and ‘old’ Michaelmas, October 11th, which is still recognized over a great part of the Eastern Counties, especially in connection with farm Tenancies. It was believed that after Michaelmas blackberries were unwholesome as ” the Devil has spat on them and they were not gathered later than that date..”

Lizzie Hadley, in the Folklore of Flowers in an 1893 edition of the Journal of Education notes:

“In Scotland it is said that late in the autumn the devil throws his club at the bushes to show that the remaining berries are his.”

It some cases he wipes his club over them or his tail, or in some cases spits or even urinates over them!  Another discouraging piece of folklore is given by Lizzie Hadley, in the Folklore of Flowers in an 1893 edition of the Journal of Education:

“Children who are fond of the blackberry may be interested, but in our times I think will hardly be deterred from eating its luscious fruit by the legends attached to it. ….. Another superstition is that on this day he spits on all the bushes, and if one eats a berry after this time, he, or some member of his family, will die before the year is over”

Why?

Tradition tells us that on Michaelmas, the archangel Michael kicked Satan out of Heaven and he landed on a blackberry bush so annoyed he hit back and decided to prevent them being of use! Although the Scottish account of him wanting them for himself goes against that belief!

F. Newman (1945) in Some Notes on Folk Medicine in the Eastern Counties in Folklore notes:

“ It is true that late in the season blackberries are infested by flies especially if there are near-by cesspools and may cause acute intestinal trouble.”

Of course, the seasonal reason is that this was often the time of the first frosts and here we have a custom belief possibly affected by climate change. More often than not the weather is fine in late September and late frosts do not appear until October, so perhaps those who stuck to the old Michaelmas day were right such as the contributor to a 1909 version of Folk-lore who stated in Worcestershire that:

“All children who either gather or eat blackberries on or after the 11th October will fall into great trouble. It is said that ‘the Devil puts his paw on them’ on that day.”

Custom survived: Brent Harvest Home, Somerset

Standard

As cars thunder by on the busy M5 or more closely slope by as hereabouts its notoriously poor traffic, the little village of East Brent at the end of August celebrates the harvest. In most villages across the country Harvest festivals reign supreme as the communities big if rather sombre thanksgiving a contrast to often debauched Harvest celebrations of yore…East Brent’s harvest home, one of a small group of traditional celebrations you could say sits between the two…how close to the second depending on how much alcohol is in the summer puddings!

Feast for the eyes

East Brent is also the oldest surviving Harvest Home, having been started in 1857 by the then archdeacon George Denison, then  held on the 3rd of September as a holiday for workers. He described as:

“in 1857 my Churchwarden, Mr. John Higgs, a constant communicant and near and dear friend, came to me to suggest having every year a harvest home at East Brent. I entered into the proposal immediately and heartily. It had long appeared to me that we wanted recognised holidays for the working-men, women and children; and here was a step in that direction, specially recommended by one of its leading features, that it was not only a holiday for all classes alike, but a holiday which all classes kept and enjoyed, in close contact with one another. The proposal was generally welcomed as soon as made, and we held our first harvest home Sept. 3rd, 1857. At that time there was, I believe, northing of the kind in this part of England. The East Brent harvest home has become a Somerset institution; and although it has long ceased to retain all its original character in respect of gathering together here many chief people on the harvest home day who came to see what we were about, and whether it would be good to follow suit at home, it has retained, and more than retained, it has increased all its original popularity; and I am enabled to say, having watched everyone of them from year to year – with rare intervals every year has had its harvest home, beginning with 1857 – that each one has been an improvement upon its predecessor. The original scheme has in all its substance remained intact. Alterations have come in matters of details. I have read and heard of, and have seen other schemes of harvest home arrangement; but of no one which was, I think, so good as our own.”

An attendee described it thus:

“How they poured in, one after another, an endless string. Huge joints of meat decked with flowers, large banners on the walls, and plum puddings by the dozen. How the meat went, and then the puddings. And so the dinner was over. Waistcoats strained, then sweat poured down, the cider was quaffed, and they were happy!”

This was the men’s celebration, the women had a separate one. An account states:

“The ladies had their meal the following day and it was very different. The next evening the school-room was again filled, but this time it was by the poor women to partake of tea, when bread and butter, cake, ham, tea, and other good things were soon made use of in a truly interesting manner.”

This first Harvest Home attracted 300 for dinner and 500 for tea, but soon over the years the celebration lengthened to four days and attracted 6000 people. However over the years it has lost the days, the formality of man and women separate dinning and in a way its true function. Few people directly work on the land and so this is celebration of agriculture rather than a thanksgiving feast!

The Weston Mercury recalled that in 1859:

“ a capacious tent erected in the grounds adjoining the Vicarage, was decorated with appropriate designs, mottoes and emblems, which included: ‘Long life to our worthy Vicar and to his benevolent Lady;’’G. Reed, Esq., Lord of the Manor of East Brent, and Burnham’s Benefactor;’ and ‘G.Reed, Esq., the friend of the Poor.’  The large company included the Bishop of the Diocese, Members of Parliament, the principal parishioners, and clergy and gentry for the neighbourhood. The rich plum puddings and the immense loaf, for which East Brent harvest home has always been famous, figured in the menu.”

More of those plum puddings in a moment!

Feastive fun!

Over the years it has lost it’s purpose in thanking the workers during the harvest and has become more of a celebration to agriculture and various village activies Muriel Walker in her Old Somerset customs describes the scene in 1984 regarding what needed to be done before the great day:

“after some months of planning the villagers start a busy work on the Monday with s waiters meeting, there are luncheon tickets to deal with as the repast is no longer free. Later in three week enormous ivy ropes are made the menfolk having gathered the required ivy) to go the entire length of the marquee in which the meals are served. Hoops and banners are hung around and still later in the high table is decorated with corn and flowers. The president who happens to be the vicar has he privilege of having his chair decorated as well.

On the day itself, the women turn up as early as before seven o’clock in the morning to lay the tables, make salads and do other preparatory work.

Following a procession, led by the band, and a church service, the main meal is eaten. The men, kit seems, still do the meat carving. Afternoon teas follow in due course with sports, fancy dress and a tug o war.”

She noted that the remaining food was auctioned the following day, although now it is done in the afternoon.

 Harvest Bestival

In the 150th anniversary booklet,  Rita Thomas (nee Poole), stated:

“I heard the talk but couldn’t imagine what a Harvest Home was like; but anything happening in a village in 1957 had to be worth a try. My first job was to sell centenary programmes at 6d each. This meant a half day off work, which was great! I got more involved as the years went by, doing all sorts of jobs, laying tables, washing china, trimming ivy ropes, flowers for the high table, making hoops and banners. For example:- ‘many hands make light work’, ‘eat, drink and be merry’, ‘make hay while the sun shines’, ‘the best in the west’, ‘1973 the year of the tree’ and many others.

We try to keep the event as traditional as possible but have also streamlined some jobs to make use of modern ways to save time. It is still a traditional feast day which starts with a church service at St Mary’s followed by lunch in the marquee which includes the procession of 90 Christmas puddings, a 120lb cheddar cheese and a 6′ x 2′ harvest loaf. The ladies carry the puddings to the marquee from the village hall and the men carry the bread and cheese.”

Oh and them Puddings before the feast officially begins. Waiting by the marquee you see a joyous procession of puddings! Yes those puddings that culturally appear restricted to Christmas but you would like to have them at other times well here you can and why not. They glint held high by their makes – only women I note pity as I can do a mean pudding too! The harvest loaf carried proudly on the shoulders of six male bearers is similarly an impressive piece of culinary art and finally the cheeses – not all Cheddar one would note but I think some Stinking Bishop was there too!

The account continues:

“The lunch is followed by the toast to ‘agriculture and kindred industries’ proposed by a guest speaker and someone else replies. A second toast is made to ‘the visitors and helpers’ and a response to this. The prizes for decorated hoops and baskets are then awarded followed by an auction of any surplus food. During the afternoon, tea is served, and there is a fancy dress competition followed by sports, so quite a busy day. In the evening we have various bands, a disco, licensed bar, funfair etc.”

Little has changed. Today tickets are £18 and it starts at noon, a religious service is held at 12.30 for 15 minutes and then luncheon is had. Tea is served from 4.30 followed by free children’s entertainment and sports for all. The bar closes at 8.45 so it is not a late one but it certainly is a packed one.  Although this is very much a local event with access to the marquee ticket only one can still experience the festive nature of the day when this tiny Somerset village keeps up its proud tradition and thanks is given as a great feast is undertaken!