Custom survived: Wychwood Forest Palm Sunday Walk

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A throng of walkers pass the Wort Well

 

“Walkers enjoy day in ‘Hidden’ forest. Hundreds of ramblers and conservationists converged on the secret Wychwood Forest on Sunday to walk through its leady glades. It was the one day of the year – Palm Sunday – when Lord Rotherwick the owner of the 2150 acre medieval woodlands, allows public access.”

To which I might add just! This is a curious custom where part of the tradition remains, but aspects of it appear to have disappeared. The custom apparently was established to provide access of the local parishes adjacent – Leafield Five Ash, Charlbury and Finstock particularly – for the collection of wood and the visiting of the springs and wells of the estate. It is the latter of which is of considerable interest.

If you go down the woods…..

My aunt and uncle did not live far from this area and I have always been fascinated with this woods and their privacy. Apparently, I was not the only one. Large numbers of visitors could be found wandering the woods; their cars lined the narrow streets around the forest. It was not just for local people. In an excellent article by Roy Townsend on the Finstock Local History Website records the memories of a Mr Pratley of nearby Finstock. He notes the widespread nature of the visitors:

“It was possible to meet people from Cornwall one minute, then a family from Durham a few yards later.”

But why? The name the ‘Secret Forest’ was part of the appeal no doubt. It was a forest which could only be visited on Palm Sunday each year. Any other time of the year it was strictly out of bounds. Everyone loves a mysterious place and getting access to it was part of the allure.

Well wishing…

One of the major reasons for the access on Palm Sunday was for the local community to visit the springs and wells, which were thought to have a healing tradition on the day. A local historian, John Kibble, noted in 1928, recorded that prayers were said at the springs:

“Hast then a wound to heal; The wych doth grieve thee?

Come then unto this welle, It will relieve thee:

Nolie me tangeries, And other maladies”                                                                  

 This was one of the main reasons also why the estate and its curious access tradition fascinated me. Wells and springs were often visited on this date, but this one appeared to have the longest surviving tradition and from some accounts some people still did it. The main aspect of this tradition undertaken was to make Spanish Water, using liquorice, brown sugar or sweets often black peppermints. Mr. Pratley again notes:

“This tradition took place all through the 20th century, and probably before, although the liquorice may have originally come from the root of the plant, rather than being shop bought.”

Three wells can still be found in the estate – the Cyder, the Wort and the Spa or Iron Well. The Wort Well or another lost well called Uzzle were the most popular apparently around them would grow wild liquorice. The name wort derives from healing suggesting its health giving properties. Of the Iron Well, Roy Townsend notes:

“Spanish Liquor is made up with some pieces of hard liquorice with two to three black gobstopper type sweets and white peppermints which were crushed, made up on Saturday night and shaken well on Sunday Morning. You take your bottle with the mixture in down to the well behind the kennels called the Iron Well. If it’s still there behind the fencing. We were forbidden to drink much of it on the way home.”

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The Iron Well

Cyder well

The Cyder Well

 

A poster in the Finstock Local History website, called Fabulous Flowers notes:

“I remember walking to the Iron Well on Palm Sunday with my great Aunty Vi and Molly and mixing the water with our Spanish liquor. Before the footpath was opened through the Wychwood forrest (sic) as it is know this was the only day you could walk down to the lakes and I remember lots of people doing this.”

The date of this visitation is unclear but this aspect tradition appears close to extinction or is extinct. An account noted that:

a man from Leafield, who used to take his bottle of mixture to the well up until a few years ago.”

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The Cornbury Map showing route directly to Iron Well.

On entering the estate I still noticed that the route outlined still made a bee-line to the Iron Well.  The route had been diverted and I easily found my way in courtesy of a man who did the walk every Palm Sunday. I made my way at first to the Iron Well. I wasn’t convinced to drink the water..it certainly lived up to its name, having a reddy-orange scum on the edges – it didn’t look very appetizing. Entering the park I first made a slight detour to see the Cyder Well, which poured out a considerable flow of clear fresh water. However, I thought I would leave my Spanish water experience to the main well which was associated with the tradition – the Wort well. This was the less impressive of the springs but the easiest to determine the spring source. I lowered my bottle and filled it. Popping in my liquorice and giving it a shake I took a slip…it was refreshing but I could detect no real flavour. However as I progressed back along the path regular sips revealed a more flavoursome experience. By the end it was rather delicious and I regretted not filling more bottles or having more liquorice.

One wonders how old the Palm Sunday access is as Briggs refers to an Easter Monday tradition:

“on Easter Monday the Leafield people maintained, and still believe that they have the right to go into the Wychwood Forest and make Spanish Water which is made from one of the sacred springs in Wychwood Forest. The bottle is then shaken till the liquorice is dissolved. This is believed to be not only a tonic but a sovereign remedy for all kinds of disorders. It is grievance to the Leaford people that Wychwood is now closed to them.”

However, talking to local people they stated that they had had 100s of years of access on the date. In the church at Charlbury, I fortunately met Mrs Fowler. She informed me that visiting wells for Spanish Liquor was still very common up until in the 1980s. She and her husband remembered that a Royston (Dobber) Scroggs, a Cotswold Warden, would stand by the well and tell people the history.  This is no more. Wandering around I watched a number of people on my journey around, of which only one came near to the springs…although they did fill a bottle and drink it. They did not have any liquorice though…Fortunately I did and it tasted rather nice.

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Liquorice dissolving in the water of the Wort Well

 

Cannot see the wood for the trees.

Ironically the popularity of the custom appeared to lead to its decline. An account from 1984 tellingly records:

“And the Council for the Protection of Rural England took it as an opportunity to promote its campaign to have the forest opened all the year around. Walkers and ramblers were asked, and were willing to sign a petition supporting the campaign. They were signing at the rate of 100 an hour.”

And so that signing lead to the opening up of a permanent footpath, from Patch Riding, Finstock, to Waterman’s Lodge, near Charlbury, through the estate in 1990..the one I used to access the permissive path. It may be only one, but like any incision, it allowed greater access and so the mystic began to fade…but not quite yet. It was clear that Palm Sunday I went that a considerable number of local and not so local people were still keen to see the vistas and green swards generally unavailable. The estate covers a considerable area and the footpath only crosses a very small section.

Walk on the wild side

The Palm Sunday Walk is a curious survival but one still under threat. Many years ago the clergy tried to bribe children by offering free crucifixes to keep them in church. Even today a poster to the Finstock History page notes:

“The last time I tried to visit it on a Palm Sunday, the gate which would have given access to the iron well was locked. I suspect it is only ignorance that keeps us out: if the local history society asked, they’d probably let a group in next year.”

But local people are determined to keep the Palm Sunday Walk open. Mr Pratley writes:

“I walk this permanent footpath regularly but also try to do the Palm Sunday walk as often as possible, as that’s still the only day the Five Ash Bottom route is open to the public.”

He remarks he saw few people despite doing a complete circuit! Indeed, when I arrived I found the traditional route sadly blocked and plenty of walkers appearing and then turning around scratching heads and moaning. However, at least access remains whether people take the waters or not…plenty enough people were happy to ensure that the custom of walking the path remained.

However it would be nice to see more Spanish Water drinking. The is especially significant when if you visit many wells you can find the tradition of tying objects, called clooties to the trees, a tradition foreign to many places it is now found.  It would be better to see the revival of more native traditions such as Spanish Water drinking – at this site I can safely vouch for its safety of drinking its water. So if you are in the area please keep the Spanish water alive!

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4 responses »

  1. I remember the “Wiliam” children’s books written by Richmal Crompton. The first was published in 1922. In these stories William and his friends often make themselves liquorice water. It must have been something Crompton remembered from her own Lancashire childhood, and assumed was common.

  2. Yes as you say a similar custom used to take place in Derbyshire at Eastertime, it is referenced in Brian Woodall’s ‘A Peak District Calendar Of Events’ (1977). A Castleton it was called ‘Shak-Bottle’ and at Tideswell, ‘Sugar Cupping’.

  3. When I was growing up in Lancashire in the,1960s and 1970s liquorice was still referred to as Spanish. We used to make Spanish water but I don’t remember a particular connection with any specific time of year.

    I wonder if the reputation of certain wells as Healing Wells has a close dependence on proximity of beneficial herbs. Healing Wells in this area of West Dorset are closely linked with curing eye complaints. and at least one of our wells has a large amount of the herb eyebriight still growing nearby. .St Wite buried within the “Cathedral on the Vale” at Whitchurch Canicorum – the only saint buried with a church other than Westminster Abbey has a reputation to this day as being particularly connected with curing maladies of the eyes and her well quite close by just off the A35 is surrounded with the herb. Liquorice is closely connected with digestive health and can have a “syrup of figs” effect. At the time of Palm Sunday during Lent when food was scarce after winter and before spring greens had really got properly started particularly in the North this would be have been beneficial!!

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