Custom contrived: Long Clawson Conker Championship

Standard

Stilton Cheese. That is what Long Clawson means to most people who know it but 1 day out of 365 the cheese making takes a back seat for a great slice of quirky Britishness – a conker championship.

Passing through the village it looks like nothing is going on. No one is walking the street. Houses look empty and then turning the corner one come across the green and there were hundreds of people bathing in the warm October sunshine and enjoying a conker fight or two.

Around the green were set up platforms were the conker pugilists, each pair intensely focusing on their fight cheered on by the audience behind the barrier.

From tiny conkers grow….

Robert Southey’s memoirs of 1821 first mentions but this was done with hazelnuts or snail shells or hazelnuts. It was on the Isle of Wight in 1848 that the first game is recorded and it spread rapidly across the UK by the 1900s.

The idea of a championship was started by an outsider, from Nottinghamshire, a Mr Haythornthwaite who met up at the Crown and Plough one night with brothers Terry and Robin Bailey and set out the idea to raise charity money back in 1984. Robin Bailey went on to be the first winner of the Championship and was given the name King Conker and he has been involved every since. From that chat in the pub the competition has gone on for 30 years! King Conker being easily found with his chain of office – made of conkers of course.

But everyone on the green is competing to become the new King or Queen Conker. Over 100 people had entered and there was a thriving children section. Indeed I was very impressed with the younger entrants who were practicising intensely at the edge of the arena. Although I am not sure why I’d be so surprised it is a kid’s game after all!

2018’s competition like many through the 2010s has had the threat of conkers being in short supply due to disease. Certainly the sizes of conkers did look quite meek in the bucket for collection remembering that one could not bring your own conker save you immerse it in vinegar to make it stronger. They take fair play seriously at Long Clawson.

 

All hail the conkerer!

Its so serious that the pub runs a pre-Tournament conker off to ensure that the very best players are playing on the day. Indeed the competition was intense. A particularly tournament I observed appeared to go on with no result. Whack. Conker one was intact. Whack. Conker two was intact. Whack again. Ditto. Whack again. Ditto. The crowd watched on tenterhooks as The Melton Times noted:

“The number of entries was again solid with over 100 competitors on the day all aiming to be crowned King Conker 2018,” said Bryan Lovegrove, one of the organisers. “There were a number of prolonged battles, sometimes with no conker being broken. These then went into a sudden death test of skill with the winner being the one to gain the greatest number of conker strikes from a set number of attempts.”

After all the knockouts, split conkers laying forlornly on the floor we reached the final and it was a men vs women final. Amy Goddard vs Jamie King..after a valiant attempt Jamie appropriately could add Conker to the add of his name as he gained the prize and was very pleased with himself. The junior competition was between Jessica Traquir and Yasmin Bursnall of which the later one showing that the future of the conker championship may well lay with the women.

%MCEPASTEBIN%%MCEPASTEBIN%%MCEPASTEBIN%%MCEPASTEBIN%%MCEPASTEBIN%%MCEPASTEBIN%%MCEPASTEBIN%%MCEPASTEBIN%%MCEPASTEBIN%%MCEPASTEBIN%%MCEPASTEBIN%%MCEPASTEBIN%%MCEPASTEBIN%%MCEPASTEBIN%%MCEPASTEBIN%%MCEPASTEBIN%

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.