Category Archives: Agricultural

Custom survived: Ebernoe Horn Fair

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What could be more quintessentially English; a large village green, the sound of leather on wicket, cries of Owzat and a sheep roasting! The latter is perhaps not the most English but this game of cricket is not all what it appears either!

Ebernoe is a small village, so small it is difficult to define as a village which each 25th July since 1864, a revival after a long lapse, the village come together to celebrate the Horn Fair. A correspondent to Folklore recorded its popularity in an 1950s edition:

everyone goes, by car, bicycle, bus or push-chair, and on Shanks’ pony up the steep track through scrubby woodland to the hill-top common where the hamlet encircles the open ground.”

All’s fair in horn fair

The origins of the Horn Fair are difficult to pin down, particularly as the only places it is recorded is in this village and Charlton near London. In the olden days the day was one of considerable ribaldry as it is believed to be derived from a custom of celebrating cuckoldry which would happen at the fair as it was probably a more riotous affair with dressing up. All this has gone but it is the roasting of the sheep whose head was traditionally presented that is significant.

That’s not cricket!

Indeed it is an odd association – cricket and a sheep roast – but one which is closely protected. There’s only been one interruption from 1940 until 1954 although this didn’t affect the cricket and a pair stag antlers were used as a suitable replacement so its not really a break – the cricket must go on!

There is a fair, a fun fair albeit a small one . It was described in Folklore as:

“with roundabouts and swings, hot-dogs and china dogs.”

The China dogs have gone but everything else survives!

Turning up on the day what first impresses you is the normality of the custom the cricket and the roast could be like any village fete where roasts have become common place, but there is something curiously ancient about this sanitised custom. The scene today is no different than that described by Stanley Godman in his 1957 article Horn Fair in Journal of the English Folk Dance and Song Society:

“It is a specially fattened sheep, roasted whole. A pit is dug in the ground, four and half feet long, and three feet deep. A big wood fire is lighted inside this trench and kept burning until approximately one and a half feet of cinders and hot ashes have accumulated. The carcass is rubbed with salt, red pepper and oil . . . A long pole is driven through the carcass and fixed in such a way that the sheep turns with the spit . . . the sheep is cooked for at least four hours and turned once every fifteen minutes. It is basted with oil at least once every half hour .”

Round the horn!

At the end of the day all the attendees assemble by the club house. The horns are given to the highest scoring batsman although it is no longer the head of the sheep roasted on the spit rather a specially mounted one. The reasons for this maybe explained in an account by a Mr A.W. Smith, in Folklore he states that a:

“spectator’s dog…a year or two ago ran off with the head pursued by the butcher (in white coat and straw hat) brandishing his knife, and a string of shouting onlookers determined to avert a disaster.”

Although its more likely to be health and safety concerns! This notwithstanding organisation has not changed since it was reported in Folklore which recorded:

The head is presented by a local notability with a suitable speech, of which the most memorable that I myself have heard was made by the parson of the parish, a man of striking presence. Holding in one hand the head – a horrid object prudently provided with a wire handle – he proclaimed ‘We men of Ebernoe know where the men of – [who had won rather too often] are going – and jerking his free thumb over his shoulder, we are giving them the Horns to help them get there !”

Ebernoe had won the year I turned up too and its best turned up to collect the head from the local lord residing at Petsworth I believe. Then sheets are handed around and the Horn Fair song is sung:

As I was a-walking one fine summer morn,

So soft was the wind and the waves on the corn.

I met a pretty damsel upon a grey mare,

And she was a-riding upon a grey mare.

‘Now take me up behind you fair maid for to ride.’

Oh no and then, Oh no, for my mammy she would chide,

And then my dear old daddy would beat me full sore,

And never let me ride on his grey mare no more.”

‘If you would see Horn Fair you must walk on your way,

I will not let you ride on my grey mare today,

You’d rumple all my muslin and uncurl my hair,

And leave me all distrest to be seen at Horn Fair.

‘O fairest of damsels, how can you say No?

With you I do intend to Horn Fair for to go,

We’ll join the best of company when we do get there,

With horns on their heads, boys, the finest at the Fair.”

Stanley Godman in his article Horn Fair in 1957 for the Journal of the English Folk Dance and Song Society attempted to find out more of the song’s origins he noted:

Thanks to the kindness of Miss Marie Slocombe it is now possible to specify the Country Magazine programme which led to the revival of the Horn Fair song at Ebernoe. It was broadcast on May 28th, 1950, and the song had been sung to Mr. Collinson two weeks before. As Mr. Collinson said, Jimmie Booker was a trug-basket maker. He had learnt the craft in East Sussex and carried it on until his death in 1951. In the broadcast the song was sung by Cyril Tucker. Mr. Morrish of Great Allfields Farm, Balls Cross, near Ebernoe, heard the broadcast and obtained permission for the song to be sung at the Horn Fair. In August, 1955, Mr. Morrish told me that when he first introduced it to the Ebernoe people in 1951, one of the company, Mr. Tom Stemp, then aged 75, said he could well remember it being sung by an old Ebernoe woodman, David Baker, who died in 1943 at the age of eighty. This was valuable confirmation of the song’s former association with Ebernoe, though, as will appear below, it cannot lay sole claim to it. Tom Stemp, who remembered the song, first played for the Ebernoe Horn Fair cricket team in 1900 and in 1954 his son was captain of the team. Such family traditions are still strong in this remote place, isolated geographically, with its school, church and cottages hidden behind a thicket, independent spiritually and (in normal times) to a great extent, materially. Another well-known Ebernoe family, the Holdens, have been associated with the Fair since 1876. Ephraim Holden, who died in 1954 at the age of 87, had attended every year since he was nine.”

Horn of plenty?

It is clear that there is some underlying belief in the horns. It is indeed recorded that even if the day was beset with thunderstorms that was thought to be good for the crops and that it was the day to sow cabbages!

In the piece on Another English Head luck custom notes:

“A horned sheep was roasted whole in a pit of embers with the head projecting over the end, so that the horns are not damaged. It was ‘lucky’ to baste the sheep which, when cooked, was de capitated. The rival cricket teams, from Ebernoe and a neighbouring village, dined on the mutton, while spectators had mutton sandwiches. After the match the winning team got the head which they hung in their favoured pub. In a letter to me Miss Dean-Smith commented: It is not a horn fair as the term is generally understood …. It is not a patronal feast… the presentation of the horns suggests something more significant.”

Of course, it could all be some Victorian vicar’s embellishment but in a way there’s no better way to spend a warm July day and think of its origins!

Custom demised: Holly Day, Brough, Cumbria

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hollytree

In the Cumbrian town of Brough, once in Westmorland was an unusual Twelfth night custom which appeared to be the extension of the usual burning of the greenery on Twelfth night as now enacted at London’s Geffrey Museum. An account by Reuben Percy and John Timbs in their 1828 The Mirror of Literature, Amusement and Instruction which states:

“Holly Tree At Brough it is called night because it was customary at time of the year to decorate the altars holly There are two head inns in town at which the holly is provided alternately Early in the morning send out a body of husbandmen to fell large ash tree for although it is called night yet holly being a scarcity ash substituted They then affix torches of greased reeds to each bough tree and then take it into the inn to remain till seven o clock in At that hour a gun or pistol is fired the tree is taken out into a convenient part of the town where it is lighted after huzzaing for about half an hour is carried up and down the town on shoulders followed by the and stopping every time they the cross at the top of the town again salute the holly and fireworks are discharged It is taken town again and so on till it is The person who carries the his shoulders is named Ling who it is extinguished carries it to of the town and after throws it among the crowd eagerly watch the opportunity of away with it for I should observe two separate contending parties to whichever inn it is carried the to spend the evening in drinking very often it terminates with a name given to all their The origin of the custom as I observed from the offerings to the altars at of the year which is the by the name given to it WHH”

William Hone in his 1827 Everyday book added:

“Twelfth Night, or Holly Night, was formerly celebrated at Brough, by carrying through the town a holly-tree with torches attached to its branches. The procession set out at 8 o’clock in the evening preceded by music, and stopped at the town-bridge, and again at the cross, where it was greeted each time with shouts of applause. Many of the inhabitants carried lighted branches as flambeaux; and rockets, squibs, &c, were discharged on the joyful occasion. After the tree had been carried about, and the torches were sufficiently burnt, it was placed in the middle of the town, when it was again cheered by the surrounding crowd, and then was thrown among them. The spectators at once divided into two parties, one of which endeavoured to take the tree to one of the inns, and the other to a rival inn. The innkeeper whose party triumphed was expected to treat his partisans liberally.”

A curious custom which appears to be a mixture of burning out bad spirits into the new year with some survival of a pagan tradition mixed up with wassailing. What is more curious is that in some form we have not seen it restored.

Custom transcribed: American Thanksgiving

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“Thanksgiving would never work in Britain, because it is the day that self-deprecation forgot. Is it a holiday commemorating the Anglo-Saxon invasion of a country that already belonged to someone else? Yes. And what must have been an incredibly awkward dinner party between invader and invadee? Right again.”

Speaks a correspondent to Telegraph

Thanksgiving is a quintessential stateside custom, that it may surprise you to read that it is celebrated in the UK. It is not that surprising considering there are near 200,000 ex-pat statesiders in the country not to add those tourists who may be here for a holiday.

Thankful for what?

The folklore tells that in 1620 the harvest failed at the Plymouth Foundation and half of the Pilgrim fathers died. Understandably when in 1621 there was a better harvest and so understandably they wanted to celebrate a particularly good harvest with their local first nation groups the Wampanoag. Indeed, it had not been for them they would not have survived, for they taught them how to grow corn, beans and squash – future staples of Thanksgiving. You’ll notice no turkey reports suggest the three-day feast included lobster, cod, deer and goose!

Fast forward to the first President George Washington, who in 1789 proclaimed the inaugural national Thanksgiving Day. Yet despite it becoming an annual holiday in 1863 when it was set as the last Thursday in November, it too Franklin D. Roosevelt in 1939 to finalise the holiday setting it as the fourth Thursday in the month.

Thankful in the UK

It is unclear when Thanksgiving was first being celebrated in the UK, but I would imagine those World War II servicemen would have been privately having a toast in the dark days of the war. Indeed an account Similarly, from a young boy who happened to be visiting a base in the 1940s remarked:

 “I was invited into the dining room, and was amazed at the food that was there. It was Thanksgiving, and I thought Christmas had come early. I’d never seen so much food, as we were all living on rations. I was even lucky enough to taste some.”

And there is a comical photograph in Norfolk  which account how after being given permission by the farmer servicemen attempted to capture a turkey for their dinner – it was not clear whether they granted any of them a pardon! Similarly, the American students studying in the UK and their societies would have promoted the event and indeed it is one of the first places to look for it today.

However, ever eyeful on the commercial opportunity the main place you can find Thanksgiving in the many restaurants, often USA themed, dotted across the country and particularly in London which court American tourists. There can be found imaginative takes on the turkey, corn, pumpkin pie and other staples. Some are more than happy to spread it out to three days meaning they get lucrative weekend trade.

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Unsurprisingly one place where something more substantial is done is Plymouth. With its connection with the first pioneers, those Pilgrim fathers, Plymouth has commemorated their Mayflower and Transatlantic heritage for a number of years and in recent years it has been celebrated with some enthusiasm. The custom consists of the reading of speeches by the Lord Mayor and other figures on the Mayflower steps where those Pilgrim fathers sailed from followed by a poetry, choir. An illuminated carrying lanterns group representing the Wampanoag process from there to the Guildhall to tell the tale of Moshup the giant, a supernatural figure of the tribe. It’s the closest the UK has got yet to New York’s Macey’s parade.

The other significant event is understandably a thanksgiving to God and this is where the US Ambassador speaks at a special service at St. Paul’s Cathedral, where America the Beautiful is also sung. The audience being again made up of ex-pats. However, the main stay of the celebration is the feast and now from Aberdeen to Wales, restaurants and University clubs will be serving up their feasts and providing kinship a necessary thing for those so far away.

Thankful this year?

Will it ever establish itself here in the mainstream? It seems unlikely, we already have our Harvest festivals, although the semi-secular nature and not to say the facts it’s a holiday may be an attraction. Thanksgiving is far too personal and unique to the UK and like Guy Fawkes Night, which has largely died out as the British diaspora lost their Britishness, it would be rather soulless. Sadly, perhaps many reading this would rather have this opportunity for a brief respite before the Christmas rush, a moment for family, friends, good food and company. Instead, the commercial side of the custom, Black Friday, has since 2012 been slowly establishing itself here, albeit devoid of its actual reason and purely a money-making venture. I personally think I’d rather have Thanksgiving given a choice than this buying bun fight! So to those who sit down to their turkey, pork and cornbread or sup on three sisters soup, finishing off with their Pecan pie this year – have a good one, you may be more thankful you are overseas than ever for this Thanksgiving!?

Custom contrived: Apple Day

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An Apple a Day

Apples and the British. We do love an apple! Whether its plucked from the tree, in a sauce for pork or fermented in a cider, there’s something quintessential about apples and the British. We’ve sung to give good crops and bobbed at Halloween so it is about time they had their own custom.

National Apple Day is a contrived custom which has spread remarkably quickly. Started in 1990 on the 21st October. Like the trees themselves they have grown and grown! Its unusual compared to some contrived customs because firstly it has spread and secondly it was the establishment on one organisation, Common Group, an ecological group established in 1983

The rationale by the initiators the Common Ground was to celebrate the richness and variety of the apples grown in the UK and by raising awareness hopefully preserve some of the lesser known types, hopefully preserving old orchards and the wildlife associated with them

Apple of your eye

The Common Ground website describes how by reviving the old apple market in London’s covent garden the first apple day was celebrated:

The first Apple Day celebrations, in the old Apple Market in London’s Covent Garden, brought fruit to the market after 16 years’ absence. Forty stalls were taken. Fruit growers and nurseries producing and selling a wide variety of apples and trees rubbed shoulders with juice-and cider-makers, as well as writers and illustrators with their apple books.

Representatives of the WI came laden with chutneys, jellies and pies. Mallorees School from North London demonstrated its orchard classroom, while the Hertfordshire & Middlesex Wildlife Trust explained how it manages its orchard for wildlife. Marks & Spencer helped to start a trend by offering tastings of some of the 12 ‘old varieties’ they had on sale that autumn. Organic growers were cheek by jowl with beekeepers, amidst demonstrations of traditional and modern juice presses, a calvados still and a cider bar run by the Campaign for Real Ale. Experts such as Joan Morgan identified apples and offered advice, while apple jugglers and magicians entertained the thousands of visitors – far more than we had expected – who came on the day.”

From the seeds…

From that first Apple Day, it has spread. By 1991 there were 60 events, growing to 300 in 1997 and now 1000s official and unofficial events, mainly but not wholly focusing on traditional apple growing regions such as Herefordshire. It has grown to incorporate a whole range of people to include healthy eating campaigns, poetry readings, games and even electing an Apple King and Queen in some places festooned with fruity crown. In Warwickshire the Brandon Marsh Nature reserve stated in 2016:

Mid Shires Orchard Group are leading a day celebrating the wonders of English apples. Learn about different varieties, taste fresh apple juice and have a go at pressing (you can even bring your own apples to have turned into juice for a donation).

Things to do on the day:

  • Play apple games •Learn about local orchards •Discover orchard wildlife •Enjoy the exhibitions •Explore the Apple Display • Buy heritage apple trees.”

Whilst a Borough Market, London, a blessing is even involved:

“Borough Market’s neighbour Southwark Cathedral will also celebrate the day with a short act of harvest worship in the Market, accompanied by the Market’s choir.”

Apple Day shows us that however urban our environment we can still celebrate our rural connections and with the growing number of events it is clear Apple Day is here to stay!

Custom demised: Kick a Frenchman’s Day

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Image result for victorian potato pickers

Copyright North Lincolnshire Museum service

It is easy to think that calendar customs are all pleasant and light-hearted –  dancing around a maypole, processions, quaint customs irrelevant to the modern day or old customs but for the vagaries of our ancestors have vanished and are sorely missed. Every now and then there is a custom which is neither quaint nor do we desire it to be revived. We shouldn’t ignore such customs in our survey or apologise for bring them to notice but relish in the ideas things have changed. Hopefully, yet in this Brexit infused climate this one sadly appears slightly more ‘prescient’ than others.

Maureen Sutton in her excellent 1996 Lincolnshire Calendar records that:

“The presence of foreign workers in the potato picking season inspired a new custom between the wars which might have become established as a regular event if the influx of French workers had continued every year.”

It is interesting that the date, although traditionally a time for picking potatos was also one close to a national celebration, Trafalgar Day. Did it also remember this anniversary? It was a custom which appeared to be fairly widespread across the agricultural areas of Lincolnshire and Cambridgeshire especially in Holbeach or Wisbeach. Sadly it was also racially motivated as was clear from another correspondent, who records:

“Between the wars we got Frenchmen coming over to work in the summer months, they stayed until the potato harvest was finished. Most of them weren’t popular, they were often p****ed up, you could see them asleep under Sutton Bridge. The day they left to return home was locally known as ‘Kick a Frenchman Day’ the reason being we liked to help them on their way, so we gave them a kick, literally if they were canned up and sleeping it off under a hedge; we were pleased to see the back of them.”

Of course foreign workers still work many agricultural areas, although their attendance is not so seasonal. What is sad to note that attitudes to these obviously necessary supplements to the harvest team were thought of so poorly. One sincerely hopes that this custom does not become revived again in our post EU landscape and that anything which involves ‘kicking’ and ‘frenchman’ only involves balls and friendly team playing! Let’s keep this one unrevived!

Custom demised: Yarnton Lot Meadows Ceremony, Oxfordshire

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In this quiet Oxfordshire village each July all eyes would be on their meadows. Here survived until fairly recently, a peculiar and potentially ancient custom which would allocate these meadows, called Lot Meadows, according to the drawing of balls – called Mead Balls.

Balls up

These meadows were arranged in 13 lots. There were divided in strips called customary acres which covered as much land as one man could mow in a day or ‘man’s mowth’. The balls represented by these inch in diameter balls, made of cherry or holly wood were inscribed with the name of each lot and of which 4 belonged to the neighbouring Begbroke. The names were thought to represent the names of tenant farmers: Boat, White, Dunn, William, Water Molly, Green, Boulton, Rothe, Gilbert, Harry, Freeman, Walter Jeoffrey and Parry. Traditionally the organisers, called the Meadsmen would proceed to a certain spot in the meadow where the balls were to be draw, but at later times they met at the Grapes Inn in the village.

Here a ball was drawn from the ball and its name proclaimed and as this is done a man would scythe six feet of hay and another would cut the initials of the winner. This was repeated until all the lots were drawn and which point the Meadsman would write down the owners of each strip.  Disputes would occur. A report records that:

“There is a record of one disagreement over trespassing after the lots had been drawn and a fight resulted. This was in 1817, in the reign of George III, and in the ancient warrant for the arrest of the participants the Sheriffs are entreated to keep them safely, so that you may have their Bodies before us at Westminster’. To Westminster they went for their trial and careful record of their expenses they kept, even down to two shillings and ten-pence for the hire of a coach!”

To distinguish the boundary, men would tread up and down the edges and this was ‘running the treads’.

Having a Field Day

The cutting of the meadows themselves developed into a popular intense one-day custom with large quantities of plum puddings and plum pudding being consumed. The day ended with some subsequently rather drunken races for the honour of ‘securing a garland’ which would be proudly displayed in the church.  It was not always good humoured; as riots and one man died as a result in 1817. Consequently, the vicar gave a severe sermon that Sunday and the mowing was spread over three days to even out the alcohol!

Blackballed!

Despite a survival from the Norman conquest and its survival post fatality, numbers dwindled and then in 1978 as a consequence of the area becoming a nature reserve. The balls and the Meadsmen survive however, the latter being a hereditary title should the meadows return to service!  Until then the fields at this time of year are a blaze of local wild flowers and I suppose this can easily replace the loss of an ancient custom.

Custom survived: St. Walstan’s Day pilgrimage, Bawburgh, Norfolk

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“Come journey in St. Walstan’s way, Come make a start this joyful day; And as he turned from wealth and ease, Go forth in prayer to seek God’s peace.”

The hymn of St. Walstan

Laying in a small private orchard beside the Parish church, St Walstan’s Well has been, on and off,  the goal of many pilgrims over the centuries. Here beside the church was once his chapel and in times before the Reformation, it doubtless swarmed with pilgrims visiting the shrine and well. The most auspicious date to visit the shrine and well would be the saint’s feast day the 30th May. How many pilgrims, what stories of their journeys and stories are now unknown. Little is recorded of the site before the Reformation but thanks to a return of pilgrimage and a greater tolerance and acceptance from Anglican Church and adoption by a revitalised Catholic church, St Walstan is now regularly remembered.

Saints alive!

Who is St. Walstan? He’s a little known saint today but his spread was once considerable through the agricultural heartlands of East Anglia and beyond. A Saxon saint, said to have been of royal lineage, who forwent this to be a farm hand, giving his riches to the poor. He died on the 30th May 1016, and legend tells us that three springs arose, one at his place of death, at Taverham, another, Costessey, where a cart pulled his body dragged by two white oxen and the final at Bawburgh, where his body was laid to rest and a shrine established which was very popular. Indeed, in a region rich with such shrines it attracted considerable miracles and money, it and his nearby well being the goal of man and beast. Then the reformation came, the shrine dismantled and attendance at the well discouraged! Put you cannot put a good saint down…nor more importantly his well.

Spring back

This revival in the importance of St Walstan’s Well can be traced back to the 1790s when an anonymous letter on the subject of wells and baths in the September of Gentlemen’s Magazine:

“My business has very lately obliged me to make a tour through this country, at all the market towns and even at every village I stopt at, I was informed of its wonderful efficacy in curing all disorders. The resort to this spring has been very great all this summer. I was assured by a person who was on the spot, that there were frequently 2000 people there at a time, particularly on Sunday mornings; and that the spring was frequently emptied, not so much by the quantity drank on the spot, as what was put into bottles, casks, and barrels, to be transported to the remotest parts of the county.”

Author J. C. Husbenbeth in 1859 Life of St Walstan, confessor wrote recording around the end of the 18th Century partly collaborating this:

“An old man died not long ago at Babur, who was known to the writer, and in his younger days kept an inn there, which was frequently by crowds of visitors to St Walstan’s Well.”

The Norwich Gazette noted that these crowds often resulted in trouble, and in 1763 it reported that:

“much confusion ensued …..and many heads were broken in the scuffle.”

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pilgrims bless themselves at the well

Still waters run deep

A number of cures were associated with the well and these combined with the spreading Anglo-Catholic ethos of the Oxford Movement renewed worship of the well. Among the colourful characters to have been connected with this revival at the time was Father Ignatius. He founded a monastic settlement called the Third Order in Norwich and led the first official pilgrimage to the well in 1864. Those attended it could have described it as did one of them Baronness de Bertouch:

“A Public pilgrimage in full feather to the St Walstan’s Well – a said to be miraculous source of water, four miles out of Norwich referred to on the programme of old world religious revivals. It was hundreds of years since a single pilgrim had dipped his cup into that long forgotten spring, or breathed a prayer to its derelict Patron; so the occasion was an historical one, and worthy of the pageant with which it was commemorated by the Monks and their contingent.”

Nearby Norwich, a strongly Protestant city viewed the whole affair differently as unwanted Popery and many opponents tried by any means possible to discourage the activities. To prevent any conflicts on the day of the procession it was suggested that constables should be placed on specific cross roads to monitor and thus remove any problems. Ignatius ignored this problem and marshalled his 400 pilgrim’s to the well. The crowd of pilgrims being so great that they moved as:

‘one long flexible column through the town.’

Critics in the press ridiculed their actions, a broadsheet entitled ‘The Monks Pilgrimage to Bawburgh’ was printed by Robert Cullum of Norwich and scathingly described their activities in a poem ridiculing the miraculous waters in the cure of Brother Stumpy’s leg:

“Why what in the world were these Monks now about,

They’re Lately been having a rather grand turn out,

To astonish the joskins the whole country round,

Such a set of poor simpletons elsewhere can’t be found.

Then down to the well the country Johns got,

To gather the moss and they did get a lot,

The Monks paid them well and also did say,

They should want plenty more on some future day

Last Week they slipp’d out of Town one by one,

And people were puzzled to know where they’d gone,

In a fly there fine dresses and gimeracks were carried,

And some said that Blazer was gone to be married.

There’s Old Ginger Giles he vow and protest,

That he won’t work for farmers the Monks pay him best,

Seven shillings a week is not worth looking arter,

He can get twice as much from selling the water.

But soon they meet on the Earlham Road,

And some of the finery began to unload,

Pockthorpe famed Guild this rum lot would beat,

All it warned was Old Snap to make it complete.

The People of Bawburgh they never did ill,

And don’t know the want of a doctor or pill,

But if it is true what they say unto me,

‘Tis by using the water in making the tea.

 

‘And when all were muster’d under the trees,

Down went the whole lot right on to their knees,

On the dusty road Monks and Women were seen,

With their fine Sunday Dresses and smart Crinoline

There’s old mother Smith that lives by the Cock,

Declares that whenever she washes her smock,

With the water although she now getting old,

If she puts it on wet she never catch cold.

 

Then up they all got and made a great noise,

for some begun singing at the top of their voice,

Each village they came the people turned out,

For they could not imagine what t’was all about,

Brother Stumpy too met a wonderful cure,

You remember the wooden leg he had to be sure,

After bathing it well for an hour or two,

A beautiful new leg appeared to view.

 

But at Bawburgh is said that they have found out a well,

The water of which all others excel,

It will cure all complaints of those who receive it,

And keep out the Devil if you can believe it,

 

Poor neighbour goose who in St Lawrence now dwell,

Strange is the tale I’m about to tell,

Though the mother of eight children of late it is said,

Through drinking Holy Water, looks more like a maid

When they got there with fasting they turn’d very faint,

All were eager to drink at the well of the saint,

And some simpletons were heard to declare,

They could without victuals the rest of the year.

The blind made see, the lame made to walk,

The deaf made to hear and the dumb made to talk,

If you like to believe all the cures they tell,

That’s done by the water and moss from this well

Such a sight there was seen when they’d got to the well,

For flat on their faces these Pilgrims all fell,

And began kissing the ground as if they were crazed,

While the poor people looked on amazed.

Then down to the well the country Johns got,

To gather the moss and they did get a lot,

The Monks paid them well and also did say,

They should want plenty more on some future day

Brother Magentis then said that when the saint died,

(Though between you and me I think that he lied)

The water was seen from this place to run,

And thousands of cures by it had been done.

 

Now take my advice, don’t be galled by such stuff,

Of Monks and Miracles were had quite enough,

If you go to their chapel and learn at their schools,

You’ll find that they think you a great set of fools.

They’ll make you believe every Pulk hole they find,

Sprung up where some saint died if they have a mind,

But I hope folks know better in the present age,

And won’t join the monks in their next Pilgrimage.”

The pilgrims decorated the well with flowers and lights. Various vials and vessels were filled and handed out among the crowd. Locally people begun to realise that the water was still profitable; Ginger Giles, the supplier, stating that he received more money from selling its water, than from working on the local farm. However the anti-popish feeling ran high and sadly the Order suffered under physical and literary abuse, and after a scandal involving the luring away of a young boy, Father Ignatius, in 1866, left following a serious illness.

However despite this scandal the well was not forgotten. Indeed the revival had the desired effect in re-establishing the power of its water, the Norwich Mercury even noted effectiveness in the cure of sick animals. In 1912, the Third National Catholic Congress, organised a mass pilgrimage to the well, after a successful one to Walsingham. It was the result of this congress that the first chronicled and official miracle of the twentieth century occurred, after a London man attending the pilgrimage took back with him some moss. Later that year he found his eyes failing and was diagnosed to be becoming blind. Yet after washing his eyes in the well’s water and placing the moss on his eyes for four days – and his eyes were restored. He vowed to make a second pilgrimage and did the following September. This story had been circulated and another Catholic Pilgrimage was organised. This procession starting in the grounds of Bawburgh Hall, and Mr Sparrow the farmer again helped with the water access, however someone was over zealous by bringing a gallon-sized beer bottle.

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Pilgrims pass Chapel Farm – a clue to an ancient pilgrim route?

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The banner held proudly aloft

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Through the fields they travelled..

Well look who’s here!

Despite the anti-pilgrimage opinions it would only 20 years for the Church of England moved towards revitalising the saint and that year saw the first of many Anglo-Catholic Pilgrimages and even worship of the saint included Bawburgh Methodists. Today there is a regular service at the well on the saint’s day 30th May.

In 1976 there was established an Anglo-Catholic pilgrimage. Indeed since the 1970s every year there has been an observance of the custom, with the Methodist joining in 1982. In 1989 an interfaith pilgrimage from Taverham to Bawburgh was established to recognise the saint’s adoption by the British Food and Agriculture year. How things have greatly and thankfully changed from the ‘stumpy’ protestations!

Actually there are three separate observations – on the Sunday nearest to St. Walstan’s Day for Anglicans and the Sunday after St. Walstan, the first in June for Catholics processing from the local Catholic Church at Costessey, with the Orthodox coming the week after. However, in the last few years the first two days have coincided in the calendar and thus the observation combined. The Catholic church processing and being met on the old packhorse bridge by the local Anglican church. A school visit on the 30th for children even being organised on year with an re-enactment of the cart carrying the body of the saint.  In 2016, the community commemorated the saint’s millennia again with a joint celebration with the Bishops of Norwich/East Anglia, Rt Reverend Grapham Jones and Rt Reverend Alan Hopes (both Catholic and Anglican).

Well trod

For the commemoration of the 1000th anniversary of his death, the village established a number of events. In the church was a flower festival based on the saint’s life and a special extended processional pilgrimage walk. In the village I even saw a man carrying an old scythe like St. Walstan.  A large group had assembled for the mass pilgrimage from Marlingford village hall for this walk, I waited for the man with the scythe to lead us – he didn’t turn up – did I imagine it At the hall I asked one of the organisers why this route. Apparently there was evidence that the route, now over private land, was an old pilgrim route – it does pass by a chapel farm – although more functionally a procession with large numbers from Taverham, the place of his death to Bawburgh, would be problematic for safety purposes. A shame but the essence of a pilgrimage was upheld nevertheless, and if we were walking in the footsteps of ancient pilgrims that added to it. The walk, which was around 3 miles took in some of the great agricultural landscapes that would have made this farming saint at home. Indeed half way we rested and paused to give thanks for what Norfolk and its agriculture had provided and the people who’s livelihood depended on it. The walk continued, with the banner of St Mary and St Walstan Catholic church proudly leading the way. Soon the church was in sight and after a long walk it was a welcome site.

Alls Well, that ends well

The procession made its way via St. Walstan’s Well, sadly we couldn’t refresh ourselves there as the water was unfit for drinking, fortunately there was tea and coffee available, a much needed physical refreshment. At the well a medieval band played and song, a St Walstan inspired madrigal, as the weary pilgrims took a blessing from the well’s water instead from bowls by the side. Some attached blessings to a tree nearby, a resurrected St. Walstan’s bush perhaps said to lie nearby. I went for the tea and coffee.

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BBOGOF – Bishops Buy one get one free!

In a field near the church and well, a large congregation had gathered, augmented by the pilgrims, to hear the unusual sounds of a joint Anglican-Catholic service, at one point read in union, which I must admit was quite unusual. The Catholic Bishop recalling the legend of St. Walstan and hymns included one dedicated to the saint. The Bishop double act entered the congregation and went around sprinkling blessings with holy water – although the Catholic bishop seemed a bit more expedient and appeared to cover more ground! The service ended with the clergy praying homage to the Well and remembering the saint and the gift of his water. Remarkable for such an obscure saint that his memory is still important 1000 years on..but then again very little has changed to mean that his message is no longer relevant !

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Wait all this time for some clergy and nine come at once. The Bishops bless the well.