Category Archives: Agricultural

Custom revived: The Hinkley Plough Bullockers

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“The old custom of Plough Monday still prevails Like a great many other popular tales, Plough Bullocks dressed in ribbons, a gaudy show In a long procession shouting as they go—- ‘Higham on the Hill, Stoke in the Vale, Wykin for buttermilk Hinckley for ale!’”

Richard Fowlkes, Elmesthorpe, 1811

A load of ol’ bullockers?

Reviving a custom can be fraught with problems and issues. Claims can be made that its completely made up and bears no relevance to what went before. However Hinckley’s plough bullockers is a test case in how excellent research, forged with enthusiasm and improved by local knowledge coming to the fore as a result of the tradition, can produce a durable and worthy reproduction.

A full account of how the custom was revived is informatively covered by an article called The Hinckley Bullockers by Tony Ashley in The Morris Dancer Volume 5, Number 4 February 2016 who explored whether there were any customs associated with the villages around Hinckley.

In The History and Antiquities of Claybrook in the county of Leicester’ by Rev. A. Macaulay he notes that:

“On Plow [sic] Monday I have taken notice of an annual display of Morris-dancers at Claybrook who came from the neighbouring villages of Sapcote and Sharnford.”

A longer piece was to be found in 1930 ‘The History of Hinckley’ accounting ‘Pastimes and amusements of the people of Hinckley 1800 to 1850’ quoting from Sebastian Evan’s ‘Leicestershire words and Phrases’ which relates:

A number of men or youths (generally six or eight in number) dressed themselves in grotesque fashion – half their number being in female costume and half in male. One of the former as supposed to represent Maid Marion. The men wore top hats and were thoroughly bedecked with ribbons. One of the party portrayed Beelzebub; he carried a cow’s horn, on which he blew, and with it afterwards collected. He also had a tail and wore tight fitting stocks formed of coloured patchwork squares. He had a bell on a spring at his back, fastened to his body by means of a belt round his waist – hence, to the popular minds, the reason for his being called ‘bells e bub’. Sometimes he also carried a large rattle. Another performer impersonated the fool; he always carried the money box and had a bladder with peas in it fastened by a string to the end of a stick. They danced a sort of country dance to the music of a fiddle and hautboy.

This gave the group some considerable information to work with to reconstruct the custom in regards to appearance of the Plough Bullockers. Thus:

“The men dressed in dark clothes with sashes, rosettes, arm ribbons, lallygags and high hats with ribbons. There was even a very authentic Beelzebub in his rag coat and wearing his bell and tail. The one thing missing was a plough. This was simply because the first Tour was very much a case of suck it and see and it was not known if the revival would continue.”

A plough was finally secured from a local museum and then after concerns that it might get damaged as a result of the tour it was decided that the group should buy one. However, it is all very well identifying the custom occurred but no of the accounts really told them what exactly they were doing on Plough Monday in Hinckley? Elsewhere there had been Plough Plays (such as described here), and further north Sword Dancing (Plough Stots or Plough Jags) or Sword Dancing combined with Plough Plays tended to be limited to South Yorkshire (Goathland Plough Stots)There was no evidence this was what was done. There was no evidence it wasn’t however, one would have thought that if it an antiquarian would have described it.

 

What was the evidence? The group were pulling ploughs, covered in raddle (a red face colouring) collecting money from farms and large houses, playing music and dancing with comments like ‘country dance style dances with ad lib stamping and shuffling’, there were no specific descriptions of the dances performed. Ashby (2016) notes that

“In 1986 at the Forest of Dean Family Weekend there was a chance meeting with an elderly gentleman, who at that time was musician to Thaxted Morris. He described his experience of dancing Molly on Plough Monday and this description of events fitted perfectly with the information previously collected. Now it was believed that the dancing referred to in previously collected information was in fact Molly Dancing. References to Molly dancing were located in Folk magazines. Some evidence referred to Molly Dancing extending north into Leicestershire and even to Winster in Derbyshire.”

With this discovery it was decided to adopt Molly dancing into the group’s repertoire Ashby notes that.

“all of the men interested in being involved in the revival were all in full time employment so a decision was made to hold the Plough Monday celebration on the Saturday preceding Plough Monday….. We recruited three musicians, a concertina player and a melodeon player from Anstey Morris and a local fiddler who had seen the articles in the local papers.”

We plough and furrow

These resurrected Plough bullockers are very impressive indeed. Wearing black suits with top hats ribbons of different colours – yellow, reds, blue, they weave in and out of each other. Their pheasant feathers fluttering in the January winds. The raddle looks effective especially against the whites of their eyes and their white beards. There is even a slight menacing effect to them slightly let down by the melodious music and the molly dancing which looked most appropriate in its odd way arms in arms, circling around, normal Morris dancing wouldn’t perhaps, although I did notice a handkerchief appear. I was also impressed that there seamed as many musicians and members dressed up creating an impressive group on the roadside and one that certainly attracted a fair number of curious onlookers.

Ploughed up

Interestingly the revival harvested more information. A Mr Brown a local Sapcote resident and local historian informed the group that during his deceased mother’s childhood, suggesting the late 1890s, she remembered the Bullockers did visit the village, being blacked-up and wearing

“white shirts with cut outs of the plough sewn to the shirts, horse ribbons and rosettes, bells and brasses adorned their legs, arms and shoulders. Molly Dancers accompanied them with country music played on fiddles, such as The Farmer’s Boy etc. The leading fiddler was Punty Garratt and Old Chuter was the Fool who whacked everyone with his pig’s bladder. Their ceremonial plough was known as the White Plough and was pulled around the village by a length of rope encased in leather which was kept from year to year. They met at The Red Lion in the morning, toured the farms, large houses and pubs in the area before returning to The Red Lion where in the evening they dined and then held a “Country Dance”. At this event they danced the dances that had been performed during the day by the men as social dances.”

This news pleased the group as it vindicated their decisions in its resurrection. This is a faithful reconstruction now in its 31st year, as gaudy and vibrant as that described in 1811.

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Custom demised: Cattle kneeling on Christmas Eve

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“The ox knows its owner, and the donkey its master’s crib, but Israel does not know, my people do not understand.”

Isaiah Chapter 1, verse 3

It was once believed that at the bells rang at midnight, the cattle in their barns would kneel in honour of the occasion. The belief would appear to be an extrapolation of the account in Isaiah as neither St Matthew’s and St Luke’s gospel mention it and from this slight on how the people of Israel disregard Christ compared to the animals, grew into the belief immortalized in paints and illustrations. It became such a widespread belief that Thomas Hardy’s 1895 Tess of the d’Urbervilles:

 “Well, then he called to mind how he’d seen the cattle kneel o’ Christmas Eves in the dead o’ night. It was not Christmas Eve then, but it came into his head to play a trick upon the bull. So he broke into the ‘Tivity Hymm, just as at Christmas carol-singing; when, lo and behold, down went the bull on his bended knees, in his ignorance, just as if ’twere the true ‘Tivity night and hour. As soon as his horned friend were down, William turned, clinked off like a long-dog, and jumped safe over hedge, before the praying bull had got on his feet again to take after him. William used to say that he’d seen a man look a fool a good many times, but never such a fool as that bull looked when he found his pious feelings had been played upon, and ’twas not Christmas Eve. …”

Indeed, Hardy was so interested in the custom that he celebrated it again in poetry in 1915 for The Times on Christmas Eve:

“Christmas Eve, and twelve of the clock. ‘Now they are all on their knees,’ An elder said as we sat in a flock By the embers in hearthside ease.

We pictured the meek mild creatures where They dwelt in their strawy pen; Nor did it occur to one of us there To doubt they were kneeling then. 

So fair a fancy few would weave  In these years! Yet, I feel, If someone said on Christmas Eve, ‘Come; see the oxen kneel

‘In the lonely barton by yonder coomb, Our childhood used to know,’ I should go with him in the gloom,  Hoping it might be so.”

 John Brand in his 1849 Observations of popular antiquities of Great Britain was the first to record the folk custom, although as Steve Roud in his 2008 The English year states that it was extremely well-known in the nineteenth and early twentieth century. Brand states:

“An honest countryman, living on the edge of St. Stephen’s Down, near Launceston, Cornwall informed me, October 28th 1790, that he once, with some others, made trial of the truth of the above and watching several oxen in the stalls at the above time, at twelve midnight, they observed the two eldest oxen only fall on their knees, and as he expressed it, in the idiom of the country, make ‘a cruel moan like Christian creatures’

Testing the belief

Of course, the first test of this belief would come when in 1752 the calendar was changed from Julian to Gregorian, but a contributor to Bentley’s Magazine in 1847 had a way of explaining it:

“It is said as the morning of the day on which Christ was born, the cattle in the stalls kneel down; and I have heard it confidently asserted that when the new style came in, the younger cattle only knelt on December 25th while the older bullocks preserved their genuflections fir old Christmas Day, January 6th

Despite this explanation many thought the event implausible, even Brand himself:

“I could not but with great difficulty keep my countenance; he saw this, and seemed angry that I gave so little credit to his tale, and walking off in a pettish humour seemed to marvel at my unbelief.”

Despite these early scoffs there may well indeed be people who believe this happens as Roud (2008) states and it is interesting to note perhaps that the belief was strongest in the USA.

Custom demised: Avoid eating Blackberries after Michaelmas Day

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On Michaelmas Day the devil puts his foot on the blackberries.

-Irish Proverb

Across the British isles it was believed and possibly still believed that eating blackberries after the 29th September was deemed a bad idea.

In the Western Antiquary of 1882 it is reported that:

“The belief that it is unlucky to eat blackberries after Michaelmass Day because ‘His Royal Highness’ then tampers with them, still lingers in Exeter and neighbourhood, whilst walking the country around here, a young friend who was with me warned me against picking any blackberries: Because’ said he, grimly ‘it’s past Michaelmass Day and the Devil’s been at ‘em”

F. Newman (1945) in Some Notes on Folk Medicine in the Eastern Counties in Folklore notes:

“The common blackberry is excellent either raw, stewed or as a preserve. Like most fruits with pips, it is a natural bulk food and so relieves constipation. The different varieties of blackberry ripen at varying times during late summer and autumn, but all over Great Britain and Ireland there is a general belief that blackberries must not be eaten after Michaelmas day. There are two Michaelmas days in this country-the ‘new’ quarter-day, September 29th, and ‘old’ Michaelmas, October 11th, which is still recognized over a great part of the Eastern Counties, especially in connection with farm Tenancies. It was believed that after Michaelmas blackberries were unwholesome as ” the Devil has spat on them and they were not gathered later than that date..”

Lizzie Hadley, in the Folklore of Flowers in an 1893 edition of the Journal of Education notes:

“In Scotland it is said that late in the autumn the devil throws his club at the bushes to show that the remaining berries are his.”

It some cases he wipes his club over them or his tail, or in some cases spits or even urinates over them!  Another discouraging piece of folklore is given by Lizzie Hadley, in the Folklore of Flowers in an 1893 edition of the Journal of Education:

“Children who are fond of the blackberry may be interested, but in our times I think will hardly be deterred from eating its luscious fruit by the legends attached to it. ….. Another superstition is that on this day he spits on all the bushes, and if one eats a berry after this time, he, or some member of his family, will die before the year is over”

Why?

Tradition tells us that on Michaelmas, the archangel Michael kicked Satan out of Heaven and he landed on a blackberry bush so annoyed he hit back and decided to prevent them being of use! Although the Scottish account of him wanting them for himself goes against that belief!

F. Newman (1945) in Some Notes on Folk Medicine in the Eastern Counties in Folklore notes:

“ It is true that late in the season blackberries are infested by flies especially if there are near-by cesspools and may cause acute intestinal trouble.”

Of course, the seasonal reason is that this was often the time of the first frosts and here we have a custom belief possibly affected by climate change. More often than not the weather is fine in late September and late frosts do not appear until October, so perhaps those who stuck to the old Michaelmas day were right such as the contributor to a 1909 version of Folk-lore who stated in Worcestershire that:

“All children who either gather or eat blackberries on or after the 11th October will fall into great trouble. It is said that ‘the Devil puts his paw on them’ on that day.”

Custom survived: Brent Harvest Home, Somerset

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As cars thunder by on the busy M5 or more closely slope by as hereabouts its notoriously poor traffic, the little village of East Brent at the end of August celebrates the harvest. In most villages across the country Harvest festivals reign supreme as the communities big if rather sombre thanksgiving a contrast to often debauched Harvest celebrations of yore…East Brent’s harvest home, one of a small group of traditional celebrations you could say sits between the two…how close to the second depending on how much alcohol is in the summer puddings!

Feast for the eyes

East Brent is also the oldest surviving Harvest Home, having been started in 1857 by the then archdeacon George Denison, then  held on the 3rd of September as a holiday for workers. He described as:

“in 1857 my Churchwarden, Mr. John Higgs, a constant communicant and near and dear friend, came to me to suggest having every year a harvest home at East Brent. I entered into the proposal immediately and heartily. It had long appeared to me that we wanted recognised holidays for the working-men, women and children; and here was a step in that direction, specially recommended by one of its leading features, that it was not only a holiday for all classes alike, but a holiday which all classes kept and enjoyed, in close contact with one another. The proposal was generally welcomed as soon as made, and we held our first harvest home Sept. 3rd, 1857. At that time there was, I believe, northing of the kind in this part of England. The East Brent harvest home has become a Somerset institution; and although it has long ceased to retain all its original character in respect of gathering together here many chief people on the harvest home day who came to see what we were about, and whether it would be good to follow suit at home, it has retained, and more than retained, it has increased all its original popularity; and I am enabled to say, having watched everyone of them from year to year – with rare intervals every year has had its harvest home, beginning with 1857 – that each one has been an improvement upon its predecessor. The original scheme has in all its substance remained intact. Alterations have come in matters of details. I have read and heard of, and have seen other schemes of harvest home arrangement; but of no one which was, I think, so good as our own.”

An attendee described it thus:

“How they poured in, one after another, an endless string. Huge joints of meat decked with flowers, large banners on the walls, and plum puddings by the dozen. How the meat went, and then the puddings. And so the dinner was over. Waistcoats strained, then sweat poured down, the cider was quaffed, and they were happy!”

This was the men’s celebration, the women had a separate one. An account states:

“The ladies had their meal the following day and it was very different. The next evening the school-room was again filled, but this time it was by the poor women to partake of tea, when bread and butter, cake, ham, tea, and other good things were soon made use of in a truly interesting manner.”

This first Harvest Home attracted 300 for dinner and 500 for tea, but soon over the years the celebration lengthened to four days and attracted 6000 people. However over the years it has lost the days, the formality of man and women separate dinning and in a way its true function. Few people directly work on the land and so this is celebration of agriculture rather than a thanksgiving feast!

The Weston Mercury recalled that in 1859:

“ a capacious tent erected in the grounds adjoining the Vicarage, was decorated with appropriate designs, mottoes and emblems, which included: ‘Long life to our worthy Vicar and to his benevolent Lady;’’G. Reed, Esq., Lord of the Manor of East Brent, and Burnham’s Benefactor;’ and ‘G.Reed, Esq., the friend of the Poor.’  The large company included the Bishop of the Diocese, Members of Parliament, the principal parishioners, and clergy and gentry for the neighbourhood. The rich plum puddings and the immense loaf, for which East Brent harvest home has always been famous, figured in the menu.”

More of those plum puddings in a moment!

Feastive fun!

Over the years it has lost it’s purpose in thanking the workers during the harvest and has become more of a celebration to agriculture and various village activies Muriel Walker in her Old Somerset customs describes the scene in 1984 regarding what needed to be done before the great day:

“after some months of planning the villagers start a busy work on the Monday with s waiters meeting, there are luncheon tickets to deal with as the repast is no longer free. Later in three week enormous ivy ropes are made the menfolk having gathered the required ivy) to go the entire length of the marquee in which the meals are served. Hoops and banners are hung around and still later in the high table is decorated with corn and flowers. The president who happens to be the vicar has he privilege of having his chair decorated as well.

On the day itself, the women turn up as early as before seven o’clock in the morning to lay the tables, make salads and do other preparatory work.

Following a procession, led by the band, and a church service, the main meal is eaten. The men, kit seems, still do the meat carving. Afternoon teas follow in due course with sports, fancy dress and a tug o war.”

She noted that the remaining food was auctioned the following day, although now it is done in the afternoon.

 Harvest Bestival

In the 150th anniversary booklet,  Rita Thomas (nee Poole), stated:

“I heard the talk but couldn’t imagine what a Harvest Home was like; but anything happening in a village in 1957 had to be worth a try. My first job was to sell centenary programmes at 6d each. This meant a half day off work, which was great! I got more involved as the years went by, doing all sorts of jobs, laying tables, washing china, trimming ivy ropes, flowers for the high table, making hoops and banners. For example:- ‘many hands make light work’, ‘eat, drink and be merry’, ‘make hay while the sun shines’, ‘the best in the west’, ‘1973 the year of the tree’ and many others.

We try to keep the event as traditional as possible but have also streamlined some jobs to make use of modern ways to save time. It is still a traditional feast day which starts with a church service at St Mary’s followed by lunch in the marquee which includes the procession of 90 Christmas puddings, a 120lb cheddar cheese and a 6′ x 2′ harvest loaf. The ladies carry the puddings to the marquee from the village hall and the men carry the bread and cheese.”

Oh and them Puddings before the feast officially begins. Waiting by the marquee you see a joyous procession of puddings! Yes those puddings that culturally appear restricted to Christmas but you would like to have them at other times well here you can and why not. They glint held high by their makes – only women I note pity as I can do a mean pudding too! The harvest loaf carried proudly on the shoulders of six male bearers is similarly an impressive piece of culinary art and finally the cheeses – not all Cheddar one would note but I think some Stinking Bishop was there too!

The account continues:

“The lunch is followed by the toast to ‘agriculture and kindred industries’ proposed by a guest speaker and someone else replies. A second toast is made to ‘the visitors and helpers’ and a response to this. The prizes for decorated hoops and baskets are then awarded followed by an auction of any surplus food. During the afternoon, tea is served, and there is a fancy dress competition followed by sports, so quite a busy day. In the evening we have various bands, a disco, licensed bar, funfair etc.”

Little has changed. Today tickets are £18 and it starts at noon, a religious service is held at 12.30 for 15 minutes and then luncheon is had. Tea is served from 4.30 followed by free children’s entertainment and sports for all. The bar closes at 8.45 so it is not a late one but it certainly is a packed one.  Although this is very much a local event with access to the marquee ticket only one can still experience the festive nature of the day when this tiny Somerset village keeps up its proud tradition and thanks is given as a great feast is undertaken!

 

Custom revived: Marhamchurch Revel, Cornwall

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One minute I was sitting on the beach at Bude, sun was shining, waves crashing and the next minute I had realized in about 15 minutes Marhamchurch’s unique revel was about to begin. Fortunately, it is only 6 or so minutes away…but a world away from the seaside delights of Bude.

Here having taken various revivals is the Marhamchurch Revel, a local feast with decidedly curious additions. Here the quiet village celebrates their native said who is said to formed a cell on the location of the church and whose feast day was conveniently perhaps close to the ancient pagan celebration of the harvest, Lughnasadh!

A revel-ation

The revel has its origins in the medieval period, and possibly beyond, and records in the Cornish Record Office show that it was a rowdy and drunken affair and after many concerns over the behaviour of those who attended it died out.

It is recorded however that:

“On the 12th of August 1912 the Marhamchurch Revel was revived in a quiet style in the garden of Col. English’s house, Elm Cottage”.

This revival looked at one point to have died out before it started! During the first world war, the revel was only remembered by local children taking flowers to the church for the saint.

It took until 1931 for the revival to be established with more vigour again. This time taking a decidedly Lammas flavour being associated with the first harvest of August.

I arrived just as the main street was being lined with onlookers and further down the street I could see a procession moving in the general direction. This consisted of flower girls, dances, St Morwenna, a marshal and a page boy. Boys boys carried green boughs said to represent the first harvest in the early part of August. There was even a stiltwalker with a puppet monkey very traditional!

Standing on a platform was the character of Father time, wrapped in a dark hooded clock and wearing a grey beard like a waylaid Santa, it is a role undertaken in upmost secrecy. He carries a hourglass and scythe – possibly borrowed from the grim reaper and reputed stands on the site of that original saintly shrine.  That was rather spoilt by someone in the crowd shouting out ‘That’s Dave isnt it”…fortunately I didn’t know of Dave was!

Once the Queen stands on the podium Father time proclaimed raising the crown above the girl’s head:

“Now look! That this is all be seen, I here do crown thee, of this year, the Queen!”

The crowning of the Queen is said to represent the Christianization of a pagan deity but to my mind it was just like any other May queen!…but then again what’s she? I particularly enjoyed the impact our safety conscious world had had on the ceremony – the crown was a riding helmet – great idea but it did not exactly fit well on the new Queen’s head!

Go about our Revels.

There is much formality in this custom. The Queen most be selected by the pupils of the local Church of England school, thus be a native of the village. The blue clock by tradition is passed from Queen to Queen and the Queen most always wear white! One can hearing those early 20th planners setting the ideas out to make it as Merry England as possible.

After the ceremony the Queen on her horse leads the visitors to the Revel field a small patch of ground behind the houses. Here we were able to experience the typical fair of such a feast – dog show, bouncy castle, coconut shy and plate throwing and breaking and some local kids were certainly good at that! Added to the fun around the village scarecrows and a fancy dress party. All good fun. Marchamchurch is rightfully proud of its revel and come rain or shine a great welcome will be received there.

Custom survived: Ebernoe Horn Fair

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What could be more quintessentially English; a large village green, the sound of leather on wicket, cries of Owzat and a sheep roasting! The latter is perhaps not the most English but this game of cricket is not all what it appears either!

Ebernoe is a small village, so small it is difficult to define as a village which each 25th July since 1864, a revival after a long lapse, the village come together to celebrate the Horn Fair. A correspondent to Folklore recorded its popularity in an 1950s edition:

everyone goes, by car, bicycle, bus or push-chair, and on Shanks’ pony up the steep track through scrubby woodland to the hill-top common where the hamlet encircles the open ground.”

All’s fair in horn fair

The origins of the Horn Fair are difficult to pin down, particularly as the only places it is recorded is in this village and Charlton near London. In the olden days the day was one of considerable ribaldry as it is believed to be derived from a custom of celebrating cuckoldry which would happen at the fair as it was probably a more riotous affair with dressing up. All this has gone but it is the roasting of the sheep whose head was traditionally presented that is significant.

That’s not cricket!

Indeed it is an odd association – cricket and a sheep roast – but one which is closely protected. There’s only been one interruption from 1940 until 1954 although this didn’t affect the cricket and a pair stag antlers were used as a suitable replacement so its not really a break – the cricket must go on!

There is a fair, a fun fair albeit a small one . It was described in Folklore as:

“with roundabouts and swings, hot-dogs and china dogs.”

The China dogs have gone but everything else survives!

Turning up on the day what first impresses you is the normality of the custom the cricket and the roast could be like any village fete where roasts have become common place, but there is something curiously ancient about this sanitised custom. The scene today is no different than that described by Stanley Godman in his 1957 article Horn Fair in Journal of the English Folk Dance and Song Society:

“It is a specially fattened sheep, roasted whole. A pit is dug in the ground, four and half feet long, and three feet deep. A big wood fire is lighted inside this trench and kept burning until approximately one and a half feet of cinders and hot ashes have accumulated. The carcass is rubbed with salt, red pepper and oil . . . A long pole is driven through the carcass and fixed in such a way that the sheep turns with the spit . . . the sheep is cooked for at least four hours and turned once every fifteen minutes. It is basted with oil at least once every half hour .”

Round the horn!

At the end of the day all the attendees assemble by the club house. The horns are given to the highest scoring batsman although it is no longer the head of the sheep roasted on the spit rather a specially mounted one. The reasons for this maybe explained in an account by a Mr A.W. Smith, in Folklore he states that a:

“spectator’s dog…a year or two ago ran off with the head pursued by the butcher (in white coat and straw hat) brandishing his knife, and a string of shouting onlookers determined to avert a disaster.”

Although its more likely to be health and safety concerns! This notwithstanding organisation has not changed since it was reported in Folklore which recorded:

The head is presented by a local notability with a suitable speech, of which the most memorable that I myself have heard was made by the parson of the parish, a man of striking presence. Holding in one hand the head – a horrid object prudently provided with a wire handle – he proclaimed ‘We men of Ebernoe know where the men of – [who had won rather too often] are going – and jerking his free thumb over his shoulder, we are giving them the Horns to help them get there !”

Ebernoe had won the year I turned up too and its best turned up to collect the head from the local lord residing at Petsworth I believe. Then sheets are handed around and the Horn Fair song is sung:

As I was a-walking one fine summer morn,

So soft was the wind and the waves on the corn.

I met a pretty damsel upon a grey mare,

And she was a-riding upon a grey mare.

‘Now take me up behind you fair maid for to ride.’

Oh no and then, Oh no, for my mammy she would chide,

And then my dear old daddy would beat me full sore,

And never let me ride on his grey mare no more.”

‘If you would see Horn Fair you must walk on your way,

I will not let you ride on my grey mare today,

You’d rumple all my muslin and uncurl my hair,

And leave me all distrest to be seen at Horn Fair.

‘O fairest of damsels, how can you say No?

With you I do intend to Horn Fair for to go,

We’ll join the best of company when we do get there,

With horns on their heads, boys, the finest at the Fair.”

Stanley Godman in his article Horn Fair in 1957 for the Journal of the English Folk Dance and Song Society attempted to find out more of the song’s origins he noted:

Thanks to the kindness of Miss Marie Slocombe it is now possible to specify the Country Magazine programme which led to the revival of the Horn Fair song at Ebernoe. It was broadcast on May 28th, 1950, and the song had been sung to Mr. Collinson two weeks before. As Mr. Collinson said, Jimmie Booker was a trug-basket maker. He had learnt the craft in East Sussex and carried it on until his death in 1951. In the broadcast the song was sung by Cyril Tucker. Mr. Morrish of Great Allfields Farm, Balls Cross, near Ebernoe, heard the broadcast and obtained permission for the song to be sung at the Horn Fair. In August, 1955, Mr. Morrish told me that when he first introduced it to the Ebernoe people in 1951, one of the company, Mr. Tom Stemp, then aged 75, said he could well remember it being sung by an old Ebernoe woodman, David Baker, who died in 1943 at the age of eighty. This was valuable confirmation of the song’s former association with Ebernoe, though, as will appear below, it cannot lay sole claim to it. Tom Stemp, who remembered the song, first played for the Ebernoe Horn Fair cricket team in 1900 and in 1954 his son was captain of the team. Such family traditions are still strong in this remote place, isolated geographically, with its school, church and cottages hidden behind a thicket, independent spiritually and (in normal times) to a great extent, materially. Another well-known Ebernoe family, the Holdens, have been associated with the Fair since 1876. Ephraim Holden, who died in 1954 at the age of 87, had attended every year since he was nine.”

Horn of plenty?

It is clear that there is some underlying belief in the horns. It is indeed recorded that even if the day was beset with thunderstorms that was thought to be good for the crops and that it was the day to sow cabbages!

In the piece on Another English Head luck custom notes:

“A horned sheep was roasted whole in a pit of embers with the head projecting over the end, so that the horns are not damaged. It was ‘lucky’ to baste the sheep which, when cooked, was de capitated. The rival cricket teams, from Ebernoe and a neighbouring village, dined on the mutton, while spectators had mutton sandwiches. After the match the winning team got the head which they hung in their favoured pub. In a letter to me Miss Dean-Smith commented: It is not a horn fair as the term is generally understood …. It is not a patronal feast… the presentation of the horns suggests something more significant.”

Of course, it could all be some Victorian vicar’s embellishment but in a way there’s no better way to spend a warm July day and think of its origins!

Custom demised: Holly Day, Brough, Cumbria

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hollytree

In the Cumbrian town of Brough, once in Westmorland was an unusual Twelfth night custom which appeared to be the extension of the usual burning of the greenery on Twelfth night as now enacted at London’s Geffrey Museum. An account by Reuben Percy and John Timbs in their 1828 The Mirror of Literature, Amusement and Instruction which states:

“Holly Tree At Brough it is called night because it was customary at time of the year to decorate the altars holly There are two head inns in town at which the holly is provided alternately Early in the morning send out a body of husbandmen to fell large ash tree for although it is called night yet holly being a scarcity ash substituted They then affix torches of greased reeds to each bough tree and then take it into the inn to remain till seven o clock in At that hour a gun or pistol is fired the tree is taken out into a convenient part of the town where it is lighted after huzzaing for about half an hour is carried up and down the town on shoulders followed by the and stopping every time they the cross at the top of the town again salute the holly and fireworks are discharged It is taken town again and so on till it is The person who carries the his shoulders is named Ling who it is extinguished carries it to of the town and after throws it among the crowd eagerly watch the opportunity of away with it for I should observe two separate contending parties to whichever inn it is carried the to spend the evening in drinking very often it terminates with a name given to all their The origin of the custom as I observed from the offerings to the altars at of the year which is the by the name given to it WHH”

William Hone in his 1827 Everyday book added:

“Twelfth Night, or Holly Night, was formerly celebrated at Brough, by carrying through the town a holly-tree with torches attached to its branches. The procession set out at 8 o’clock in the evening preceded by music, and stopped at the town-bridge, and again at the cross, where it was greeted each time with shouts of applause. Many of the inhabitants carried lighted branches as flambeaux; and rockets, squibs, &c, were discharged on the joyful occasion. After the tree had been carried about, and the torches were sufficiently burnt, it was placed in the middle of the town, when it was again cheered by the surrounding crowd, and then was thrown among them. The spectators at once divided into two parties, one of which endeavoured to take the tree to one of the inns, and the other to a rival inn. The innkeeper whose party triumphed was expected to treat his partisans liberally.”

A curious custom which appears to be a mixture of burning out bad spirits into the new year with some survival of a pagan tradition mixed up with wassailing. What is more curious is that in some form we have not seen it restored.