“In their impatience to have the holiday commence, young people usually waken the villages by kicking old tin pans at unearthly hours of the morning through the quiet streets,”
Such was the popularity of this lost custom. William Walsh in his 1897 Curiosities of Popular Customs records that:
“Handsel Monday. The first Monday in the year. This is a great holiday among the peasantry and the children generally in Scotland, being especially devoted to the giving and receiving of presents, or, in the Scotch vocabulary, handsels. The young visit their seniors in expectation of some remembrance, and postmen, scavengers, and newspaper carriers look for the equivalent of what in England are known as Christmas boxes.”
Chambers Book of Days notes that:
“The first Monday of the year is a great holiday among the peasantry of Scotland, and children generally, as being the day peculiarly devoted in that country to the giving and receiving of presents. It is on this account called Handsel Monday, Handsel being in Scotland the equivalent of a Christmas box, but more specially inferring a gift at the commencement of a season or the induing of some new garment. The young people visit their seniors in expectation of tips (the word, but not the action, unknown in the north). Postmen, scavengers, and deliverers of newspapers look for their little annual guerdons.”
This lost custom a sort of Scottish Boxing Day survived the longest in Fife and Perthshire when despite Dundee and Glasgow moving to New Year’s Day as a holiday of choice rural areas still remembered it. in Auchterarder .It was marked with:
“much noise and boisterous mirths….Boys, carrying flambeans, began to perambulate the town shortly after 12 o’clock and from that hour till morning the streets resounded with their hideous noise…. “well fortified withing…A few fist blows were exchanged later in the evening, but this appeared to be the head and front of the offending,”
Its popularity deriving from it being a holiday for farm workers as report in the Dunfermline Press in 1890 states that:
“On farms, Auld Hansel-Monday, where it is kept, is the great winter holiday of the year. Outdoor and indoor servants have a complete escape from bondage for the day, and many a farmer will own that the hardest day’s work for him and his wife throughout the year occurs on Handsel Monday.”
To Handsel was then to give a gift and it is recorded that:
“Not only has he himself to fill their place, but he is expected to handsel them, from foreman to herd-boy; and part of the handsel almost invariably includes a gift of a little money.”
On January 6, 1870, the Perthshire Advertiser called the day the “holiday-in-chief” of the year
The death of the custom
What killed the custom off was the adoption of New Year’s Day as a holiday as reported from a public meeting held in Dunfermline to make this decision. Many argued in the November 1886 meeting that it was a much loved tradition. The former Provost Robert Robertson, who could not be parted from it ‘without a pang’ from his “old friend” stating that:
“In his younger days, Handsel Monday was the day of all days – the principal day of the year, and a day of much pleasure. Then it was that family circles met together. Grandfather and grandmother, father, mother and family, all met together, There were no strangers admitted to the family circle then. Children came many miles…and if there was one member of the family absent, there was a sad blank.There was no teetotalism then, but in decent families there was no hard drinking. It was a great day, and because of that it was long looked forward to.”
Despite the pleas Dumferline chose January 1st and Handsel was consigned to history.
Handy breakfast
The breakfast was one of the most popular parts of the custom. The farmers would treat their servants on that morning to:
“ a liberal breakfast of roast and boiled, with ale, whiskey, and cake, to their utmost contentment; after which the guests went about seeing their friends for the remainder of the day. It was also the day on which any disposed for change gave up their places, and when new servants were engaged.”
An interesting account of the healing powers of the custom and its associated victuals noted by Chambers from Sinclair’s Statistical Account of Scotland, xv. 201:
“It is worth mentioning that one William Hunter, a collier (residing in the parish of Tillicoultry, in Clackmannanshire), was cured in the year 1738 of an inveterate rheumatism or gout, by drinking freely of new ale, full of harm or yeast. The poor man had been confined to his bed. for a year and a half, having almost entirely lost the use of his limbs. On the evening of Handsel Monday, as it is called, some of his neighbours came to make merry with him. Though he could not rise, yet he always took his share of the ale, as it passed round the company, and in the end he became much intoxicated. The consequence was that he had the use of his limbs next morning, and was able to walk about. He lived more than twenty years after this, and never had the smallest return of his old complaint.”
Now there is a reason to revive a custom!