“O Lord Jesus Christ, who after thy glorious resurrection didst prepare by the waterside a breakfast of fish for disciples that had toiled the whole night long; Come amongst these thy servants who toil beside our river day by day to provide food for their fellow men, and bring thy blessing both on their work and on their lives, O Lord our Saviour and help for ever. Amen.”
The Billingsgate Market Prayer – specially written by the late Very Rev. E. Milner-White
London has many traditions and customs as indeed this blog has detailed. One of the most visually arresting and unique is the Harvest of the Sea Harvest festival which is celebrated at St Marys at the Hill tucked away up the narrow Lovat Lane in the shadow of London’s famed Monument and a few yards from the Old Billingsgate Market.
I remember as a child once being brought early in the morning to see this vibrant fish market in action. The seafood smells, the sounds and sights of the white coated porters rushing around delivering their valuable fish stock was a heady and confusing. Little did I know that a few years later this venerable market, which had traded here since Viking times, would move forever more from its famous location to the Isle of Dogs and the noise and smells lost forever here….that is until the second Sunday in October when the smells and memories return to the church nearby.
Plenty of fish in the sea!
The custom is famed for its seafood display which is not only visually impressive but fills the air with a fresh maritime aroma; a unique experience in a London church. Brian Shuel in his 1985 a Guide to Traditional Customs of Britain states:
“Early in the morning a vanload of fish arrives to be laid out just inside the door of the church. In 1984 it took four men just two hours to create the astonishing display.”
He continues to state that one of the porters remarked:
“We counted fifty-four varieties of fish and shellfish…something like £500 worth of fish donated by the Billingsgate Fish Merchants.”
The display was similarly adorned with a large display of fish and seafood, with a separate stall of prawns, shrimps and cockles to the side. Nets were hung above and over a considerable monument which loomed above and crab and lobster pots – indeed two live crabs sat rather dazed upon the later awaiting their fate.
I spied beneath the stall, one of the traditional bobbins. These were unique hats once worn by the porters to enable quick and efficient movement of their wares. Recalling my childhood visit I do remember the considerable skill involved and was in awe of those men rushing around carrying several boxes of fish balanced on their heads. The hats themselves are of wooden construction, covered with canvas and coated with bitumen to make them long lasting. Held together with studs and understandably having a brim to prevent any unnecessary fluids reaching the face, they are now rare pieces and in the modern Billingsgate not required. The hat belonged to Mr Billy Hallet, who was one of two senior porters in white overalls who obliged for a photo.
But one may ask why were they needed then? The original Billingsgate and the areas around was largely cobbled and so wheeled trolleys would be difficult to maneuver. I was informed by one of the oldest ex-Porters there, Reg Condon, of a tradition which enabled them to get up the more challenging hills locally. Upon reaching such a local, a cry of ‘hill up’ would be called by the porter. This then awoke the various rough sleepers who rested in the area who would then appear to help push the porter up the hill! They would then would be rewarded a shilling for their help. Apparently, this was a long standing tradition known by the homeless community who would make sure they were local to help and receive their monies.
The service begun with a traditional blessing of a small section of the fish by the Bishop of Birmingham – an interesting choice perhaps being a clergyman from a landlocked location. This blessed firsh was later returned to the whole display, with a remark that this was probably more desirable as it had been blessed. The service had other unique maritime features such as the unique Billingsgate Prayer and prayers for Seafarers as below:
“For Seafarers O eternal Lord God, who alone spreadest out the heavens, rulest the raging of the sea: Be pleased to receive into thy protection all those who go down to the sea in ships, and occupy their business in great waters. Preserve them both in body and soul; prosper their labours with good success; in all time of danger be their defence, and bring them to the haven where they would be; through Jesus Christ our Lord. Amen.
O God our heavenly Father, we pray to thee for all seafarers and those who serve their needs; for keepers of lighthouses and the pilots of our ports; for all who man the lifeboats and guard our coasts; for the men of the fishing fleets and those who carry out the services of docks and harbours; for the guilds and societies which care for the wellbeing of fishermen and their families. Bless them according to their need, and shield them in all dangers and temptations; through Jesus Christ our Lord. Amen.”
There was an uplifting rendition of the “For those in peril on the sea” even more poignant with the aroma of the sea drifting across the congregation. The service ended with a rousing rendition of the National Anthem with the new amendments and soon food and drink was being served to the departing congregation.
A different kettle of fish?
How old the current custom is is difficult to ascertain. It certainly is not mentioned in any of the books on customs and traditions from the 1800s or early 20th century. I spoke with a Mr Reg Condon who had worked in Billingsgate in the 50s, 60s and 70s and was 85. He could recall that the first service at St Mary’s was in the 1960s and that he did recall it being held in St Magnus. This would be in line with the reference in the Times of the 3rd October 1922 which describes a similar event. It seems likely that the custom moved perhaps after the second world war to its current location. Although St Magnus state that the service moved in 1923 to St Dunstan in the East and then to St Mary at Hill, Alternatively, Brian Shuel in his 1985 a Guide to Traditional Customs of Britain states:
“This unique Harvest Thanksgiving began in the 1930s.. The Church Army approached the market and suggested it as a charitable exercise. Sam Shepherd, a former Superintendent of the market told me they were delighted to agree. The occasion continues on the same basis; the Church Army still claims the fish and distributes to the needy.”
He adds surely with a tongue in cheek:
“I was grateful to accept a pair of dover sole myself, from the artistic fishmongers, who recognised my own unfortunate circumstances.”
Today a considerable queue forms and many happy congregations left with some quality seafood ready for that special occasion and despite the concerns over overfishing the display is as remarkable as ever.