“Wassail O Wassail all over the town,
The cup it is white and the ale it is brown,
The cup it is made of the good old ashen tree.
And so’s the beer from the best barley,
To you our wassail I am joy come to our jolly wassail.
O here we take this door held fast by the ring,
Hoping Master and Missus will let us all walk in And for to fill our wassail bowl and sail away again.
To you our wassail I am joy come to our jolly wassail.
O Master and Missus have we done you any harm
Pray hold fast this door and let us pass along
And give us hearty thanks for the singing of our song.
To you our wassail I am joy come to our jolly wassail”
Wassailing is becoming all the rage in folk circles and beyond. It seems that like Morris dancing in the 20th century, wassailing is the 21st century revival equivalent. However these revived wassails appear to be those associated with trees, the original surviving one of which I discussed here, there does not appear to be a similar revival in house visiting wassailing, which one could claim probably was the original approach. Therefore when given the chance to experience one of the few surviving wassails one jumps at the chance. Such happened last Twelfth Night at the small village of Curry Rivel in Somerset.
Arriving at the King William IV I found a group of men standing around. “Are you the wassailers?” I asked “Yes” they replied “Do you mind if I join you and take some photos?” They were a bit perplexed by my enquiry but the reply was positive‘Yes that’s okay as long as you don’t mind being shoved in the back of the van?!”
Next minute I noticed I was in the back of transit van with six strangers. We were off to pick up the oldest member of the group, a sprightly 93 year old Harry Richards, one of them joking that the thud was the van knocking him over! A joke of course and no disrespect was intended as these men whose ages ranged from 20s to 60s had a great pride in their venerable leader.
Soon as he was in thou, sitting at the front, not crammed in the back, we were off. I had no idea where we were going and indeed at one point we appeared to go off-road, but that’s Somerset roads for you. A large crowd had congregated at the first house and as they assembled with their venerable leader at the front. Then they opened their mouths and the wassail song came out.
I was impressed how forceful it sounded considering this was the first time they’d sung it together – they had small wordsheets to help them but only one member appeared to be struggling to remember and it didn’t really notice.
The door opened with a warm welcome and the wassails entered. Inside across the kitchen table was a fine spread of food and drink. The Wassail evokes a party atmosphere in the village and to be one of the houses chosen is a great honour especially as it is thought that the wassailers would bring good luck as emphasised by the toast given by their leader
“God bless Master and Missus and all the family. Hoping they’ve had a Merry Christmas and wishing them a Happy New Year.”
After satiating themselves at the first house it was off to the next. Back in the van. Hold on as we swerved a tight corner. A makeshift light being provided by a blinking torch or on occasions someone’s lighter. When we arrived at the next house, we leaped out into the gloom of a remote house. Here an even warmer welcome and spread was available. Then off the next and the next. At each more and more food, and more and more alcohol was being taken. This meant that the groups ability to hold on to the string and sides of the transits less easy and some thought it was best just to sit down. .
The food was indeed quite exquisite and it was obvious that the great honour of being a wassailed house asked for more than just supermarket fayre! At one of the houses an actual wassail bowl was provided which the members took a sip readily from. The wassail bowl being of course mentioned in their song but surprisingly absent I thought! Despite the amount of alcohol imbibed the song did not waver in its nature and indeed appeared to get stronger and song with more vigour! The final stop was one of the younger members of wassailer where again like in all the houses I was warmly welcomed and treated.
Back at the William IV pub faces were squashed against the windows awaiting the wassails. They were late – I was glad I had attended the wassails and not waited at the pub – then a window was opened and their final wassail was song
Despite accounts to the contrary the Ashen Faggot is not carried around by the wassailers but awaited them at the bar. The Faggot is a fine construction, made traditionally by the same family in the valley below the village.
It consisted of ash logs tied together neatly with ash withies, nine in all, a magical number. Walker in her Old Somerset Customs tells us that it was once as long as five feet and four oxen were employed to drag it to the hearth…no wonder it wasn’t carried! Now it’s a more manageable foot or so to fit into the rather small fireplace at the pub.
It is evident that the Ashen Faggot is an older custom, possibly pre-Christian. This is especially evident in Curry Rivel when it is claimed that its burning has happened for at least 200 years but the Wassailers only date back to 1900.
The Ashen Faggot is a Somerset and Devon tradition and Curry Rivel is not the only village to have one. In a way it is the local version of the Yule log but were as this has died out in Britain, the Ashen Faggot survives and indeed in some places has been revived.
Muriel Walker in Old Somerset Customs tells us that the Ashen Faggot was said to have been first made by the shepherds to warm the baby Jesus, another version tells that Joseph had collected the bundles and Mary had lighted it to wash the baby Jesus.
At the allotted time, Mr. Richards was assisted carrying the Ashen Faggot to the fireplace and saying a few words placed it in the fireplace giving it a ceremonial kick into place.
“after it has been burnt none of the remains are saved for the next year’s faggot. Free food and drink go around once the faggot is on the fire; the food is bread and cheese etc. and usually the brewery to which the inn is tied supplies a free firkin of ale. The landlord makes up a hot punch based on scrumpy (rough cider) and a scrumpy and wine mixture – home-made wheat wine and scrumpy is particularly potent and highly recommended by the locals. Each time a band on the faggot burned through the landlord was expected to drain a pint of beer or cider.”
Apparently the brewery ceased the free beer a few years back. Yet despite this there was a real party atmosphere and as the embers flickered and faded from the old faggot I made my goodbyes and left. As Willey notes:
“In a village where, during the same period, other traditions, for example the annual ploughing match, the Silver Band, have completely disappeared as casualties of suburbanization, the survival of wassailing in any form is perhaps both curious and heartening.”
Indeed it is and it is evident from the warm welcome and full spreads from the houses that there is no fear of wassailing dying out any time soon in Curry Rivel. A tradition grasped by the younger community as well and a great tradition with some great people as well.