It is interesting as a researcher into customs and traditions is that although one naturally assumes that the custom landscape is fossilised and never changes, bar a few revivals; hovever this is far from the truth and just as commentators wrongly bemoan the loss of British customs (the revivals far outweigh those demised); it would be wrong to say that new customs do not develop or are imported from the diaspora of other nations. The Swieconka is one such custom like the Christingle or Advent crown which appears to be spreading through the churches, although unlike the later it appears to be only Roman Catholic churches for reasons which will be clear as we progress
So what are Swieconka?
Made by children, the foods within have a symbolic message and meaning. The Good Shepherd website helpfully records the interpretations of the components:
“A Yeast Cake (Babka): Reminiscent of the Risen Lord.
Colourful dyed eggs: Symbolise hope in Christ’s Resurrection and new life.
Bread: Symbolic of Jesus, the Bread of Life.
A Lamb figure: Represents The Paschal Lamb.
Horseradish: Symbolises the bitterness and harshness of the Passion of Jesus.
Salt: A necessary element of our physical life and to preserve us from corruption.
Polish Salami (Kielbasa): Indicative of God’s mercy and generosity.
Sprigs of Greenery: Represents joy in Spring and the Resurrection & finally some Spring Flowers.”
How far has it spread?
My first experience of the custom was at the Good Shepherd Catholic church, Arnold, where in an area of third or even fourth generation Polish settlers it has been well established and certainly dates back 30 years or older.
Nottingham and Newark have a long established Polish community and in Catholic churches the blessing of the Easter food, or ‘Swieconka’ is undertaken. Such baskets have been done in Arnold’s Good Shepherd at least since the 1980s. A cursory enquiry on the internet suggests that it considerably widespread. From the Immaculate conception in Clevedon Somerset to Harrogate in Yorkshire from St Mary’s Leek Staffordshire to the Ely in Cambridgeshire.
The website for Immaculate conception Clevedon, Somerset states:
“The blessing of the Easter food, or the ‘Swieconka’ is a tradition that is very dear to the heart of every Pole. Traditionally, food is brought to the church in a basket, with a linen cover, and blessed by the parish priest on Holy Saturday morning. After the blessing, the food is set aside until Easter morning when the head of the house shares blessed egg, symbol of life, with his family and friends.”
St Joseph’s Church Harrogate (North Yorkshire) states that:
“ On Holy Saturday Morning, around 130 people attended the Blessing of Easter Baskets – Święconka. Fr Stephen led the liturgy, and three young people read prayers in Polish. It was a wonderful occasion in preparation for the celebration of Easter.”
In Essex, Witham’s Catholic church records:
“We will celebrate the polish tradition of Swieconka (sh-vee-en-soon-kah) again this year. Everyone is invited to join our polish brothers and sisters on Holy Saturday afternoon.
Baskets of Easter food will be blessed – bread and baked goods, meats and eggs. The baskets are decorated with ribbons and Easter evergreen. In gratitude to God for all His gifts and his grace the Easter food is sanctified with the hope that in the joy of the resurrection, we too will be blessed by His goodness and mercy.”
In Southampton, the tradition has attracted local press interest. In the Southern Daily Echo, the article Food blessing is new ingredient for city’s rich cultural mix 2008 records that:
“Hundreds of people from Southampton’s Polish community attended St Edmund’s Catholic Church bringing decorated baskets containing samples of tradition food to be blessed. The typical “Swieconka” basket contains hard-boiled shelled and painted eggs, bread, salt, ham, smoked sausage, horseradish, butter and cake. All of the food that was brought to the church on Saturday was decorated with spring flowers, colourful ribbons and an Easter lamb moulded from sugar or chocolate.”
A more recent adopter of the custom is St Clare’s Catholic church, Fagley, in Bradford (West Yorkshire)
“Once again, St Clare’s Fagley will celebrate Święconka – the blessing of the Easter baskets – with members of the Polish community on Holy Saturday. This event has taken place over the past 6 years here at St Clare’s and the numbers are growing steadily – over a hundred and twenty people gathered, among them 50 children, many of whom attend our parish schools. Fr Paul Redmond, the parish priest, will lead the service of blessing with the prayers in Polish and English.”
The spread had attracted the attention of the Church times, where David Self in an 2007 article, Mass and Swieconka in the Fens states that:
“Immigrants can be both a source of revival and of new growth for parishes.”
He continues:
“In the town, there may be some typical Fen suspicion of the incomers. But the parish priest, Fr John Doman, believes they are accepted in the church partly because the congregation became used to a Polish pope, partly because the newcomers are conservative by nature, and partly because they so obviously want to be there. There was no trouble, for example, with the introduction of Swieconka, a Polish Holy Saturday service in which food-baskets are blessed.”
Which is an interesting observation. However, what is not evident yet is the tradition spreading beyond its Polish diasporan population and out of the Roman Catholic church into other denominations or even to a more secular tradition.